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➠ Puff mushroom salad

Puff mushroom salad

809

Kitchen European

Calorie content 139.8 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 25.1 g

Fats * 6.7 g

Carbohydrates* 15.1 gr.

Content

For those who love mushrooms as much as I do, I want to recommend an interesting recipe for puff salad with mushrooms. Puff salads always look especially festive.

Ingredients

Cooking process

Prepare all the necessary ingredients for the flaky salad.

Peel the champignons well and cut into small cubes.

Heat the pan well, add a little vegetable oil, add the chopped mushrooms and fry until cooked for about 15 minutes. Season with salt and pepper a few minutes before cooking, mix thoroughly. Put the finished mushrooms in a plate to cool.

Cut the smoked chicken fillet into small cubes.

Wash cucumbers thoroughly, dry and cut in the same way and size as smoked chicken meat.

Cut the finished Korean carrots into smaller pieces, if necessary.

Rinse the prunes well under running water, dry with paper towels. Cut to the same size as the rest of the ingredients with a sharp knife or kitchen scissors.

This salad is best and more beautiful to serve in portions. Take glasses or bowls. Put fried mushrooms on the bottom, coat with mayonnaise or natural yogurt dressing.