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Salad with crab sticks, corn and cream cheese

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715
Kitchen World
Calorie content 105 kcal
Portions 5 port.
Cooking time 42 minutes
Proteins * 5.2 gr.
Fats * 8.7 g
Carbohydrates* 7.8 g
* per 100 gr. product
Salad with crab sticks, corn and cream cheese
Content

This salad can be the highlight of the evening. Thanks to the processed cheese, a pleasant creamy taste appears in the taste of the salad. When choosing cheese, pay attention to the name of the product. It is necessary to take exactly processed cheese, and not a product containing cheese.

Ingredients

Cooking process

step 1 out of 5
Chop the peeled onion very finely.
step 2 out of 5
Melt a small piece of butter in a skillet so that it does not burn, add a teaspoon of vegetable to it. Then add the onion and sauté until golden brown. Transfer the onion to a plate and let cool.
step 3 out of 5
Wash the cucumber and cut into small cubes.
step 4 out of 5
Grate melted cheese and boiled eggs on a coarse grater. To make the cheese easier to rub, put it in the freezer for a few minutes.
step 5 out of 5
Cut the crab sticks into strips. Combine crab sticks, cucumbers, eggs, cream cheese, and fried onions in a bowl. Season the salad with mayonnaise, stir and salt to taste. For an interesting salad serving, you can use tartlets.

Bon Appetit!

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