home
➠ Crab salads
➠ Crab stick salad
➠ Salad with crab sticks, cucumber, cream cheese and egg

Salad with crab sticks, cucumber, cream cheese and egg

874

Kitchen World

Calorie content 129.6 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 5.9 gr.

Fats * 7.8 g

Carbohydrates* 8.8 g

Salad with crab sticks, cucumber, cream cheese and egg

Content

Such a salad can be quickly prepared for a family dinner when there is no time and energy to mess around in the kitchen for a long time. All products are available and do not require any special processing. Unless the eggs have to be boiled hard. We recommend not neglecting the addition of dill: this herb transforms the taste of the appetizer and goes well with crab sticks and melted cheese.

Ingredients

Cooking process

The first step is to set the eggs to boil so that they have time to cool down by the time of cutting into a salad. We boil them hard-boiled. After cooking, completely cool in cold water and clean.

Rub the processed cheese on a fine grater and put the resulting shavings in a salad bowl. To make it convenient to grate cheese that is soft in consistency, hold it in the freezer for ten to fifteen minutes before that. Cut the cooled eggs into small cubes and pour into a salad bowl to the melted cheese.

We release the crab sticks from the packaging film and cut into small pieces.

We wash the cucumbers, dry them, cut off the tips. If the fruit is old with a rough skin, it is better to cut it off. Cut the cucumbers into small cubes. Wash the dill, dry it on a towel and chop it with a knife.

We put the canned corn in a colander and let the liquid drain. We spread the grains in a salad bowl. We also send chopped crab sticks, cucumbers and dill there.

We spread mayonnaise to the ingredients, mix everything together. We taste and, if necessary, add salt and season with black pepper. Serve the salad immediately after cooking, decorating with herbs as desired.

Bon Appetit!