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Salad with shrimps, squid without mayonnaise

0
838
Kitchen European
Calorie content 73.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.1 gr.
Fats * 5.9 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Salad with shrimps, squid without mayonnaise
Content

A delicious salad with shrimp and squid can be a great addition to your dinner table. Instead of mayonnaise, a mustard and olive oil sauce is used for dressing.

Ingredients

Cooking process

step 1 out of 6
Pour water into a saucepan, bring it to a boil, add bay leaf and allspice. Dip the squid into boiling water and cook for 2-3 minutes. Then take them out and cool.
step 2 out of 6
Cut the squid into strips.
step 3 out of 6
Cut the olives into slices.
step 4 out of 6
Wash Chinese cabbage and chop into strips.
step 5 out of 6
For dressing, combine olive oil, mustard and vinegar, salt and season to taste.
step 6 out of 6
In a bowl, combine Chinese cabbage, squid, shrimp and olives. Season the salad and stir. Boil quail eggs in a steep one. Place the egg wedges on top before serving.

Bon Appetit!

 

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