Salads without onions for the winter

Delicious salad in the form of a seaming for the winter. To get it right, be sure to use unrefined oil and don't forget to add apple cider vinegar. And to enhance the flavor, add some cloves or chili peppers.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

A juicy crispy salad with hints of mustard will definitely come in handy in winter. This is a great addition to hot dishes and, moreover, does not require any preliminary preparation. You just need to open the can. Cooking such a salad also does not take much time.

Such cucumbers will appeal to lovers of spicy Asian dishes. Seasoning for Korean carrots is added to the marinade, and it gives the vegetables a zesty flavor. Cooking is not difficult, but the recipe is universal: you can eat pickled cucumbers right away, or you can roll it up for the winter.

Cucumbers rolled in tomato juice for the winter are not only very tasty, but also convenient. This is a ready-made vegetable side dish for any meat dish. All that is required is to open the can and arrange the ready-made savory cucumbers on plates.

Vegetable preparation for the winter will be an excellent addition to any dish. Cucumbers in Korean can pleasantly surprise you with their aroma and taste. Cooking a blank according to this recipe will not take much time.

For lovers of pickled garlic shooters, we offer another option for their preparation. Korean marinated arrows are a savory appetizer that is perfect for diversifying the number of marinades on the festive table. It tastes great and is the first thing off the table!

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

Any cucumber, even a little overripe, is suitable for a Korean salad. In this recipe, vegetables are cut into thin strips and marinated with savory spices. It turns out a very tasty, original and bright salad for the winter.

Grated cucumbers, harvested for the winter according to this recipe, taste exactly like cask cucumbers. This method helps to dispose of too large, unsightly or partially mechanically damaged fruits. This method of salting is also called "cucumbers in cucumbers", because they put a couple of whole fruits inside.

The blank will help you out, allowing you to cook borscht without much effort. This dressing should be added to the soup at the end of cooking, as it is already cooked and thermally processed. Also rolled up beetroot salad can be used to make other puff beetroot salads, such as herring under a fur coat.

This simple and at the same time tasty preparation will undoubtedly delight you in winter as an appetizer or addition to your favorite meat dishes.In order for such a salad to turn out tender, use young and fresh garlic arrows during the preparation process.

A delicious, piquant cucumber salad with garlic will be a real boon in the autumn and winter seasons. Having prepared a couple of jars of such a salad for the winter, you will surely be provided with a fragrant and tasty snack to the table. Try it!

Appetizing and savory Korean-style cucumbers for the winter are a great snack that will suit any table. It is not so difficult to prepare this blank, but you will need to correctly observe the proportions of all ingredients and correctly close the jars with the blank.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

The housewives serve vegetable salads prepared for the winter as appetizers and side dishes for meat dishes. This helps to save time and always have vegetable dishes on the table.

Cucumbers can be used to prepare a large number of aromatic and tasty snacks for the winter. As a rule, small cucumbers of the same size are chosen for pickling. For salads and appetizers, the size of the cucumbers is not important, it will not affect the taste in any way.

I would like to recommend the recipe for an unusual cucumber salad "Mother-in-law's language" not only because of its name, but also the flavor combination of products. Although the products used are well-known and simple, the salad turns out to be spicy and interesting.

Tomato-filled cucumber salad is a popular dish that has various variations. Tomato filling is prepared from fresh tomatoes, tomato juice or sauce, sometimes ketchup is used. I suggest making a tomato paste filling.The calculation is based on a 2 liter jar.

When the cucumber season comes to an end and you have prepared enough different salads and pickled cucumbers in different ways, do not be lazy to prepare a cucumber salad in tomato sauce. The salad will diversify your appetizers and will become one of your favorites not only for its taste, but also for a short preparation time.

When vegetables are not the right size or ripe for pickling, they can make a great salad or appetizer. I want to recommend a recipe for a winter salad of cucumbers, tomatoes and bell peppers. The appetizer turns out to be fragrant and bright, reminds you of summer and cheers you up.

Recipes for seaming cucumbers for the winter cannot be counted. Choosing the best from this set is a great success. One of these successful recipes is cucumber salad with mustard. This spicy, aromatic dish in winter will save you time preparing an appetizer for a family lunch or dinner party and will definitely please everyone.

Korean cucumbers for the winter with chim-chim seasoning are a truly spicy, piquant seaming recipe. However, it will appeal not only to lovers of spicy, in moderate quantities this appetizer goes well with meat or fish so that the spice is not even felt.

The proposed recipe for making Korean crispy cucumbers for the winter is different from many other recipes for this delicious appetizer. Try it and you will not remain indifferent to it. Take the Korean seasoning that you know and use, because there are many of them. Cooking with sterilization.

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

Lecho is a preparation for the winter that is popular among housewives. The most delicious is always the preparation that does not require a large number of ingredients. This recipe provides for the use of three main components in the preparation of lecho - tomatoes, bell peppers and garlic. Simple and always delicious!

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Zucchini salad is one of the most popular preparations for the winter. This recipe is suitable for those who do not accept the use of canned vinegar. Zucchini salad turns out to be really tasty and appetizing! This appetizer can be appreciated not only by loved ones, but also by guests, because you can and should add a salad of zucchini to the festive table!

Pepper lecho with tomato juice is an excellent preparation option for the winter. Lecho, having a harmonious sweet and sour taste, perfectly serves as a vegetable side dish in combination with fish and meat dishes. Such an appetizer will not be superfluous on the festive table. Pepper lecho with tomato juice has a pleasant aroma and rich taste.

This salad will become a frequent guest on your table if prepared according to the recipe. A salad is prepared from green tomatoes of milky ripeness or from brown ones, which have their own flavor of taste, in contrast to red ones. Those tomatoes that have just set are not suitable for salad. The set of ingredients for the salad is minimal, and the amount of salt and sugar can be changed according to your wishes and taste. You can use frozen salad greens.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

If you want to experiment with the usual preparations for the winter, we suggest trying to cook green tomatoes with garlic cloves for the winter. This, it would seem, is a familiar workpiece, made in this way, will sparkle with new taste characteristics, and your family members will definitely appreciate it.

If you are looking for a snack that would go well with any dish and at the same time harmoniously complement it, stop at the recipe for a salad of green tomatoes with garlic. This savory, juicy and rich in flavor and aroma, this salad will quickly become an integral part of every family dinner.

Housewives often don't know what to do with green tomatoes. But from them you can make a delicious salad of hot green tomatoes for the winter. The workpiece turns out to be spicy, original, it goes well with various dishes, so feel free to use the proposed recipe.

It is quite possible to save vitamins and benefits of ripe vegetables straight from the garden for the cold season. It is enough to prepare a few jars of chopped tomato salad for the winter. The prepared salad will delight you and your household with the juiciness of fruits, aroma and wonderful taste.

Many people like to harvest assorted cucumbers and tomatoes for the winter in liter jars. After all, it is really convenient: take out a jar - and on the table in front of the family or guests there is an excellent snack with an incredible taste and aroma, which will not leave anyone indifferent.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Lecho is a universal dish: it is a salad, an appetizer, a sauce, and a side dish for any dish. Eggplant lecho with tomato paste has a delicate, solid structure and incredible aroma. This juicy and tasty dish is sure to be the highlight of your family or dinner party.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

An appetizing salad of zucchini and cabbage for the winter will serve as an original appetizer for your table. The blank can be used as an independent light dish, or as an addition to meat or fish.

Vegetable salads for the winter will complement any side dish or main course. Green tomatoes will add an original sourness to the salad, and garlic will add a slight piquancy. Such a salad is good because it can be prepared and served at any time of the year.

A fragrant vegetable salad for the winter will ideally complement not only your homemade meals, but also the dishes of the festive table. Try the delicious zucchini, pepper and tomato appetizer.

Aromatic zucchini lecho can be served with meat or fish, and can also be used as an independent snack. The dish can be prepared for the winter and served all year round.

A fragrant zucchini lecho without pepper is an excellent and inexpensive appetizer that goes well with any side dishes made from cereals or pasta. Also, vegetable roll goes well with meat dishes. The winter snack is quick and easy to prepare.

What could be better when preparing various salads and appetizers does not take a lot of time? I recommend making a green tomato salad without cooking. A wonderful aromatic appetizer with an unsurpassed taste, it goes well with almost any hot dish.

I want to share a wonderful recipe for a fragrant salad of green tomatoes for the winter without sterilization and cooking. This appetizing green tomato appetizer goes well with hot dishes. The use of condiments and spices gives an unforgettable taste of a winter snack.

Lecho from peppers and tomatoes for the winter is one of the many aromatic winter preparations that can be used as a sauce for hot dishes. A beautiful appetizer turns out to be bright and rich in taste. Each housewife has her own recipe. I suggest preparing lecho for the winter without vinegar.

Spicy and aromatic Georgian cuisine is famous not only for meat, but also for curious ways of preparing vegetables. This salad turns out to be quite spicy and piquant, goes well with fatty and meat dishes, plays out the appetite. This appetizer will be an excellent choice for preparing for the winter season.