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Charlotte with apples and banana

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1872
Kitchen German
Calorie content 192.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 3.5 gr.
Carbohydrates* 46.7 g
* per 100 gr. product
Charlotte with apples and banana
Content

Charlotte is the pie with which you can safely experiment. Airy biscuit and tender fruit pulp - this description fully justifies the classic charlotte with the addition of banana. The pie is made in a hurry and requires a small amount of ingredients. Treat yourself and your family with original pastries.

Ingredients

Cooking process

step 1 out of 10
Remove the eggs from the refrigerator and hammer them into a deep bowl.
step 2 out of 10
Add vanilla sugar, baking powder and granulated sugar to these.
step 3 out of 10
The contents of the dishes must be whipped until smooth. At this stage, you can use a whisk or mixer.
step 4 out of 10
Gradually add the sifted wheat flour to the rest of the ingredients. Stir as you add to avoid clumping. Already now you can take up the oven, turn it on so that it warms up to 180 degrees.
step 5 out of 10
Wash the apples, then peel them, remove any unnecessary and cut into small pieces.
step 6 out of 10
Peel the banana and cut into slices.
step 7 out of 10
Stir in the chopped fruit directly into the dough. Stir until the apple and banana pieces are more or less evenly distributed.
step 8 out of 10
Let's prepare a baking dish. Lubricate it with vegetable oil and pour the finished dough into it.
step 9 out of 10
In a preheated oven, place the mold with the dough of the future charlotte for 45 minutes. Remember to use a toothpick or wooden skewer to check if the cake is cooked.
step 10 out of 10
When ready, the charlotte must be cooled, then removed from the mold. We use icing sugar for sprinkling. Charlotte is ready!

Enjoy your tea!

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