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Chocolate cream with sour cream Sundae

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6763
Kitchen World
Calorie content 315.1 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 7.6 gr.
Fats * 22.9 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Chocolate cream with sour cream Sundae
Content

The cream prepared according to this recipe turns out to be very tasty, light in texture. Chocolate cream sundae, based on sour cream, keeps its shape perfectly. That is why such a cream is suitable not only for interlayers, but also for leveling cakes, as well as decorating various confectionery products.

Ingredients

Cooking process

step 1 out of 11
Prepare the ingredients to be used in the preparation of the cream.
step 2 out of 11
Put sour cream and eggs in a saucepan, mix everything with a whisk.
step 3 out of 11
Mix sugar and wheat flour in a separate container.
step 4 out of 11
Then add a dry mixture of sugar and flour to the resulting mass of eggs and sour cream. All must be mixed thoroughly.
step 5 out of 11
Put the saucepan with the contents on low heat, boil the base until thickened.
step 6 out of 11
Put chocolate in a hot custard base.
step 7 out of 11
Mix everything thoroughly so that the chocolate dissolves.
step 8 out of 11
Transfer the resulting chocolate custard to another container, cover with cling film and cool to room temperature.
step 9 out of 11
In a separate bowl, beat the butter with a mixer. It should be at room temperature.
step 10 out of 11
Add chocolate custard in portions to the oil mixture, beat everything with a mixer until smooth.
step 11 out of 11
Chocolate cream on sour cream ice cream is ready!

Enjoy your tea!

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