The recipe will conquer lovers of cottage cheese and poppy. In such a cheesecake there is a lot of filling and a thin base of sand crumbs - the taste of the dessert is rich with curd-poppy, and the baked crumbs just melt in your mouth. Before serving, it is important to let the cheesecake cool completely - this will ensure, firstly, maximum flavor development, and, secondly, stabilization of the crumbly base and delicate filling.The cooled cake can be easily cut into beautiful, even portioned pieces, while hot or warm, a beautiful, perfect cut is most likely not possible.