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Sour cream with cocoa for biscuit

0
7024
Kitchen World
Calorie content 267.9 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 9.5 g
Fats * 15.4 g
Carbohydrates* 35.5 g
* per 100 gr. product
Sour cream with cocoa for biscuit
Content

Sour cream with cocoa is a delicious cream that is easy to make at home. This will take a few minutes, and the dessert with such a filling will sparkle with new colors! The very appetizing, rich taste will definitely please the guests and your loved ones!

Ingredients

Cooking process

step 1 out of 3
Combine sour cream and cocoa powder in a saucepan. Stir and put on fire. Bring the mass to a boil.
step 2 out of 3
When the mass begins to boil, add the icing sugar and butter, stir the ingredients and cook for another 3-5 minutes.
step 3 out of 3
Remove the pan from the heat and let the cream cool.

Bon Appetit!

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