Sour cream with butter for biscuit cake
0
8077
Kitchen
World
Calorie content
296.5 kcal
Portions
5 port.
Cooking time
20 minutes.
Proteins *
3.3 gr.
Fats *
18.5 g
Carbohydrates*
45.1 gr.
Sour cream with soft butter turns out to be even tastier and more appetizing. Amazingly delicate, airy texture, we perfectly saturate the cakes and just melt in your mouth! It is impossible to tear yourself away from such a dessert!
Ingredients
Cooking process
Bon appetite!