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Sorrel and spinach soup

0
967
Kitchen Russian
Calorie content 120 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 6 gr.
Fats * 6.4 gr.
Carbohydrates* 11.4 gr.
* per 100 gr. product
Sorrel and spinach soup
Content

Sorrel soup is a dish in which everyone can find their favorite recipe. Very tasty, appetizing and satisfying, it turns out a soup of sorrel and spinach. These products complement each other perfectly and create an amazing combination! Households will be delighted!

Ingredients

Cooking process

step 1 out of 6
We wash the beef and put it in boiling water. Cook the meat until tender (about 1-1.5 hours). A few minutes before readiness, throw a bay leaf and a few peppercorns into the water. After that, we take out the meat, and filter the broth.
step 2 out of 6
We wash the greens. Cut the sorrel into strips and finely chop the spinach. Fill the herbs with boiled water and leave for half an hour.
step 3 out of 6
Boil the eggs hard-boiled and cut the cooled ones into halves or several slices.
step 4 out of 6
Peel and dice the onions and carrots.
step 5 out of 6
We send chopped beef, sorrel and spinach, as well as onions and carrots to the broth. Cook until vegetables are cooked.
step 6 out of 6
We heat the butter and mix it with flour into a homogeneous mass. Add the mixture to the soup and cook for another 2-3 minutes. We insist the soup for half an hour, add eggs, sour cream and salt to taste.

Bon Appetit!

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