Pea porridge Multicooker Pea puree in a Panasonic multicooker Delicious pea puree can be prepared very simply in a multicooker. Peas boil well and the porridge turns out to be tender and very tasty. And you can choose a side dish for every taste! Ingredients: peas, salt, butter, water
Cream soup Without soaking Pea puree in a mulinex multicooker Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious! Ingredients: peas, water, salt, butter, sunflower oil
Cream soup Multicooker Pea puree in a multicooker Polaris Delicious, very satisfying and mouth-watering pea puree is a great dish for the whole family. Serve with meat, vegetables, or gravy. It turns out just amazing! Ingredients: peas, water, butter, salt, ground black pepper
Cream soup Multicooker Redmond Pea puree in a Redmond multicooker without soaking peas Delicious, tender and very appetizing pea puree is obtained in a slow cooker. Cook it pretty quickly, even without soaking. This puree goes well with vegetables, meat and sausages. Simply delicious! Ingredients: water, butter, split peas, salt
Shurpa soup Kazan Tatar beef shurpa A real shurpa according to the Tatar recipe can be prepared at home. Beef will make the dish hearty and rich. Serve a spicy treat at your dinner table. Ingredients: beef on the bone, potatoes, fresh tomatoes, bell peppers, carrots, onions, celery, garlic, salt, ground black pepper, hops-suneli seasoning, herbs
Shurpa soup Kazan Caucasian beef shurpa Bright and appetizing shurpa can be prepared according to a real Caucasian recipe. This rich and colorful dish will pleasantly surprise your home and guests. Try a simple recipe for your lunch. Ingredients: beef, water, fresh tomatoes, potatoes, carrots, onions, bell peppers, eggplant, salt, ground black pepper, herbs, lemon
Shurpa soup Pot Beef shurpa with tomatoes Rich shurpa is made from beef with the addition of tomatoes. A bright and hearty oriental dish will diversify your home menu and decorate the table. Check out this simple recipe. Ingredients: beef, water, fresh tomatoes, potatoes, carrots, onions, bell peppers, chili peppers, garlic, bay leaves, salt, ground black pepper, parsley, vegetable oil
Shurpa soup Kazan Beef shurpa according to Stalik Khankishiev's recipe An appetizing shurpa for homemade lunch can be prepared according to a special recipe by Stalik Khankishiev. The dish comes out rich, nutritious and moderately spicy. Delight your loved ones with an original treat. Ingredients: boneless beef, lard, potatoes, onions, carrots, fresh tomatoes, bell peppers, chili peppers, turnips, salt, granulated sugar, seasoning (optional), parsley, rayhon
Shurpa soup Pot Beef shurpa with chickpeas Hearty homemade shurpa comes out with the addition of beef and chickpeas. Try a simple recipe that even beginners can handle. The finished dish will delight you with aroma and rich taste. Serve at the dinner table! Ingredients: beef, chickpeas, onions, carrots, fresh tomatoes, chili peppers, salt, seasoning (at choice), herbs
Shurpa soup Multicooker Beef shurpa in a slow cooker Rich homemade beef shurpa can be cooked in a slow cooker. Evaluate the simple recipe and cooking process. Serve the finished, nutritious meal at your dinner table. Ingredients: beef, potatoes, onions, carrots, fresh tomatoes, bell peppers, bay leaves, black peas, salt, cilantro
Shurpa soup Pot Classic beef shurpa in a saucepan A bright and satisfying solution for your home table - beef shurpa. Prepare a classic recipe in a saucepan. Treat your loved ones with a nutritious and rich treat. Ingredients: beef, potatoes, onions, carrots, fresh tomatoes, bell peppers, tomato paste, garlic, salt, seasoning (optional), herbs, vegetable oil
Shurpa soup Pot Uzbek style beef shurpa in a saucepan At home, you can cook a hearty Uzbek shurpa. A simple and quick recipe involves the use of a saucepan. A rich dish will become a bright treat for your dining table. Ingredients: beef, water, chickpeas, potatoes, onions, carrots, fresh tomatoes, bell pepper, bay leaf, salt, seasoning (optional), herbs, vegetable oil
Shurpa soup Pot Beef shurpa in a saucepan on the stove Bright and nutritious shurpa with beef is perfect for a big family dinner. The dish can be prepared according to a simple recipe in a saucepan on the stove. The treat will delight you with its taste and spicy aroma. Ingredients: beef, water, potatoes, onions, carrots, bay leaves, salt, black peppercorns, turmeric, curry, cilantro
Shurpa soup Pot Beef shurpa in a saucepan at home Aromatic spicy shurpa can be made at home in a saucepan. The addition of beef will make the dish nutritious and rich. Suitable for friendly family dinners. Ingredients: beef, potatoes, onions, carrots, fresh tomatoes, garlic, bay leaf, salt, ground black pepper, ground coriander, hop-suneli seasoning, greens
Shurpa soup Kazan Classic beef shurpa in a cauldron An appetizing shurpa according to the classic recipe is most often prepared in a cauldron. This way the dish will preserve its spicy aroma and bright taste as much as possible. Use a simple recipe for your homemade meals. Ingredients: boneless beef, potatoes, onions, carrots, fresh tomatoes, bell peppers, salt, seasoning (at choice), herbs, vegetable oil
Shurpa soup Kazan Uzbek-style beef shurpa in a cauldron It is not difficult to cook a real Uzbek beef shurpa in a cauldron. Even novice cooks can cope with a simple traditional recipe of oriental cuisine. Serve a hearty meal for a family meal. Ingredients: boneless beef, potatoes, onions, carrots, bell peppers, fresh tomatoes, salt, seasoning (optional), herbs
Shurpa soup Kazan Beef shurpa in a cauldron on the stove Rich and spicy shurpa can be made from beef in a cauldron. This simple and nutritious dish will diversify your lunch menu and delight your family with a bright taste. Ingredients: boneless beef, potatoes, onions, carrots, bell peppers, quince, chili peppers, fresh tomatoes, salt, seasoning (optional)
Shurpa soup Kazan Beef shurpa on a fire in a cauldron It is customary to cook a real Uzbek shurpa in a cauldron over a fire. The dish will come out with a bright spicy aroma and rich taste. Beef will make the treat even more nutritious. Serve for dinner! Ingredients: boneless beef, potatoes, onions, carrots, bell peppers, chili peppers, salt, seasoning (optional), herbs
Shurpa soup Kazan Beef shurpa in a cauldron at home Fragrant homemade shurpa can be prepared in a cauldron at home. Beef meat will make the dish rich and nutritious. Treat your loved ones with an original dinner. Ingredients: beef, potatoes, onions, carrots, bell peppers, chili peppers, fresh tomatoes, salt, ground black pepper, paprika, fresh basil, parsley
Dumpling soup Country style chicken soup with dumplings If you want a light hot dinner, but do not want to bother for a long time at the stove, we suggest making a village style chicken soup with dumplings. A dish without culinary delights, but nevertheless very tasty, homemade, soothing and warming. We recommend serving this soup sprinkled with fresh herbs and accompanied by fresh bread. Ingredients: chicken broth, carrots, onions, potatoes, eggs, wheat flour, salt, bay leaf, ground black pepper, vegetable oil, herbs
Dumpling soup Chicken soup with dumplings and mushrooms If you are tired of borscht, cabbage soup and pickle, but you want an unusual warming soup, we recommend paying attention to chicken soup with dumplings. We cook the broth on chicken meat, followed by the addition of vegetable frying. We also put champignons for a taste and aroma. But the main "highlight" of the dish is round airy custard dumplings. To add a beautiful color to the dough, we use spinach - this makes the soup look much brighter. Ingredients: water, chicken, carrots, onions, potatoes, fresh mushrooms, water, butter, eggs, wheat flour, spinach, salt, ground black pepper, vegetable oil, herbs
Dumpling soup Soup with dumplings and chicken breast It has been empirically proven that dumpling soups are especially popular with children. And even those who usually refuse a plate of the first course will be delighted with such a soup with fancy pieces of dough. The magic of dumplings should be used more often on the family menu! We offer a recipe for a soup with chicken breast, vegetables and airy dumplings. Hearty, juicy, tasty, and at the same time easy and simple. Ingredients: water, chicken breast, carrots, onions, potatoes, butter, wheat flour, kefir, baking soda, salt, ground black pepper, herbs
Dumpling soup Chicken dumpling soup without potatoes We offer a recipe for chicken soup without potatoes. The ingredients are only chicken, eggs and dumplings. Spices and herbs for flavor. It is important that the chicken stock is rich. For this we use a whole chicken. Ideal if it is poultry. Cook the carcass at a slow boil, removing the resulting foam. Add dumplings and eggs at the end of cooking. The recipe is simple, and the soup is delicious! Ingredients: water, chicken, egg, egg, wheat flour, salt, ground black pepper, parsley
Dumpling soup Chicken soup with dumplings and eggs If you need to make a hearty soup that would replace both the first and the second, perhaps this is the very option. Cook a rich broth in chicken, add vegetables, spices and herbs. But the most important thing is, of course, the dumplings. They completely change the look of the soup and add noticeable satiety to it. In addition, add an egg to the soup - egg flakes will visually "support" the dumplings and also add nutritional value. For all its richness, satiety and multicomponent nature, such a soup is easily digested and does not overload the stomach. Ingredients: water, chicken, carrots, onions, potatoes, bay leaves, eggs, cow's milk, wheat flour, eggs, turmeric, salt, ground black pepper, vegetable oil, parsley
Dumpling soup Chicken soup with dumplings in a slow cooker Hearty chicken soup for a homemade meal. Pre-frying the chicken and vegetables makes it very rich. And dumplings with the addition of cheese make the soup more interesting both in appearance and in taste. Cooking soup in a multicooker is very simple and convenient: first we use the "Fry" mode and then go to the standard "Soup" program. There is practically no need to follow the cooking process, the smart device makes cooking much easier. Ingredients: chicken thigh, bell pepper, onion, fresh tomatoes, potatoes, garlic, water, parmesan cheese, egg yolk, wheat flour, vegetable oil, butter, salt, dill, ground black pepper, herbs
Dumpling soup Chicken soup with semolina dumplings A very simple soup that does not require special products and unnecessary hassle.And it turns out very tasty. For the most part, this is the merit of semolina dumplings - they are very interesting in texture, soft and tender. To add extra richness to the chicken broth, prepare a fry from the onions and carrots. And when serving, do not forget about fresh herbs - they add a pleasant aroma and perfectly emphasize the taste of chicken broth. Ingredients: chicken broth, carrots, onions, potatoes, bay leaves, eggs, semolina, vegetable oil, butter, salt, black peppercorns, ground black pepper, herbs
Dumpling soup Soup with potato dumplings in chicken broth Dumplings are a great way to diversify the usual options for soups, making them more satisfying and interesting. The dumpling dough can be made simply with eggs and flour, add cheese or use potatoes as a basis. In this recipe, we will cook chicken soup with potato dumplings. They differ both in taste and consistency from dumplings made from ordinary dough - they are more tender and melting. At the same time, they do not disintegrate in the soup and keep their shape well. Ingredients: chicken leg, water, carrots, onions, potatoes, bay leaves, eggs, wheat flour, vegetable oil, salt, black peppercorns, vegetable oil, herbs
Dumpling soup Kindergarten dumplings soup with chicken broth Many of us remember from childhood a light soup in chicken broth with soft dumplings of a fancy shape, which was served in kindergarten. Even if such memories are not preserved, the charm of that very soup is difficult to overestimate. The composition of this soup is very successful: chicken meat, vegetables, flour dumplings and herbs. Easy, healthy and nutritious. The soup will perfectly fit into the everyday menu, delighting both children and adults. Ingredients: chicken thigh, water, carrots, onions, potatoes, bay leaves, eggs, water, wheat flour, salt, black peppercorns, vegetable oil, herbs
Dumpling soup Chicken soup with cheese dumplings Hearty, rich, aromatic chicken soup with tender, slightly stretching dumplings. This soup will serve as an excellent start to a meal at lunchtime, and will do for dinner: a plate of such a hot homemade dish will calm you down after a working day and will not overload the digestive system. We will approach the preparation of dumplings with imagination: add pre-cooked rice to the classic dough. This will not only make the dish more nutritious in the end, but also noticeably "decorate" the dumplings. They will turn out to be looser, more textured, but at the same time keeping their shape well. Ingredients: chicken, water, carrot, onion, bay leaf, chili pepper, parmesan cheese, egg, wheat flour, white rice, butter, leek, salt, ground black pepper
Dumpling soup Soup with cheese dumplings in chicken broth Chicken soup with aromatic cheese dumplings warms up perfectly on a cold winter day. It is lightweight but nutritious at the same time. To cook the broth, it is not necessary to use a chicken carcass; you can take a set of bones that remain after cutting the chicken into fillets. Economical and tasty! And for dumplings, we recommend taking exactly hard cheese, and not cottage cheese or pickled cheese. Hard cheese melts well in hot broth and provides the dumplings with a soft, delicate texture. Children especially love this soup. Ingredients: chicken broth, parmesan cheese, green onions, carrots, potatoes, eggs, butter, vegetable oil, wheat flour, wheat flour, salt, ground black pepper, herbs
Dumpling soup Grandma's soup with dumplings in chicken broth A light, nutritious soup based on chicken broth. For satiety and color, add potatoes and carrots. Well, the most delicious and interesting part of the soup is, of course, the dumplings. We prepare them from batter and cook directly in the broth. They turn out to be airy and juicy. The secret of the "weightless" dough is the addition of well-beaten protein. We always serve such a soup hot or warm, sprinkling with chopped dill. A plate of such food will instantly warm you up and cheer you up. Ingredients: chicken, water, onions, carrots, potatoes, eggs, butter, wheat flour, cow's milk, salt, black peppercorns, allspice, bay leaf, vegetable oil, dill
Dumpling soup Chicken broth soup dumplings Soup is a must on the lunch menu. Delicious and hearty meat soups with dumplings are especially popular. They are prepared quickly from an available set of products. Below is a recipe for making chicken broth dumplings. Ingredients: egg, wheat flour, vegetable oil, chicken broth, salt, ground black pepper
Soup Pot Pea soup with smoked sausage and meat Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well. Ingredients: beef, peas, smoked sausage, potatoes, onions, carrots, salt, seasoning (optional), vegetable oil
Soup Pot Pea soup with smoked sausage and croutons The croutons were probably first invented only for pea soup, and then they began to be added to other dishes. Pea soup with smoked sausage and croutons is the best option for serving this quick and tasty dish. You can take the crackers ready-made, or you can cook with your own hands, it will be tastier. Any smoked products can be added to pea soup. Ingredients: split peas, smoked sausages, potatoes, onions, carrots, salt, seasoning (at choice), dill, water, vegetable oil, rye crackers
Soup With soaking Pea soup with smoked sausage and pork This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases. In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree. Ingredients: split peas, smoked sausage, pork, potatoes, onions, carrots, salt, ground black pepper, dill, water, vegetable oil
Puree Pot Pea puree soup with smoked sausage Puree pea soup is becoming an increasingly common dish on the dinner table, and both adults and children like its delicate texture, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil over even with prolonged cooking, in which case we use a blender. Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt, ground black pepper
Soup Without soaking Pea soup with sausage without soaking peas Boiled-smoked sausage is distinguished from other types of sausages by a greater amount of spices and seasonings and a soft consistency, so pea soup with such sausage turns out to be very aromatic and tasty. It also belongs to the category of quick dishes, which is important in our rhythm of life. If you have crushed (halved) peas, then you can cook them without soaking. Usually for 1 hour of cooking in a saucepan without a lid, it boils well, but not to a puree state. Ingredients: boiled-smoked sausage, split peas, potatoes, onions, carrots, vegetable oil, salt, herbs, water
Soup Pot Pea soup with raw smoked sausage The most popular of all recipes for pea soups is smoked meat soup, because it is they, in tandem with peas, that create the unique taste of this dish, and besides, such a soup is prepared quickly. Raw smoked sausage, as possessing its original aroma and taste, will make pea soup a culinary masterpiece. This sausage should be fried along with vegetables to maximize its flavor and soften. Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt
Soup With soaking Pea soup with smoked sausage When there is no time, and even the desire to cook meat soup, according to this recipe you can quickly cook pea soup with a slice of smoked sausage. Take the sausage that you prefer, but not dry varieties, so that the soup cooks faster. The dish will turn out to be a fragrant, tasty and budget option, just soak the peas in advance for a few hours. Ingredients: smoked sausage, peas, potatoes, onions, carrots, bay leaves, vegetable oil, ground black pepper, salt, herbs
Cream soup Pot Pea puree soup with pork There are a lot of options for making pea soup, and one of them is puree pea soup with pork. This dish is popular not only in Russian cuisine, but also in European cuisine. Although pork does not add a spicy aroma to the soup, the dish turns out to be hearty and tasty due to its uniform consistency. Ingredients: pork ribs, peas, potatoes, onions, carrots, garlic, bay leaf, ground black pepper, allspice, salt
Soup kharcho Pot Soup kharcho on chicken broth with potatoes and rice Kharcho soup is an invention of Georgian cuisine, which is used in many countries of the world, adapting it to your taste. Traditional Georgian soup is cooked with lamb, hot pepper, tkemali or adjika. Your attention is invited to Kharcho soup with chicken, potatoes and rice. Ingredients: chicken, water, white rice, potatoes, onions, carrots, garlic, herbs, ketchup, tomato paste, Italian herbs seasoning, bay leaf, vegetable oil, butter, salt
Soup kharcho Kazan Classic lamb kharcho with rice and potatoes Kharcho soup with rice and potatoes is another variety of the famous and hearty Georgian dish. In our recipe, we will cook it with lamb, which will give the dish a more sophisticated taste. The soup is so satisfying that it can be considered not only the first course, but also boldly serve it for the second! Ingredients: lamb ribs, onions, carrots, potatoes, white rice, cilantro, fresh tomatoes, dry white wine, water, black peppercorns, ground red pepper, garlic, coriander, vegetable oil, salt
Soup kharcho Pot Classic beef kharcho with potatoes and rice in a saucepan The classic kharcho soup is cooked on beef with tkemali plum sauce, herbs and spices, but at home, potatoes and tomato sauce or fresh tomatoes are added to it. This recipe is close to the classic one, and having mastered its preparation, you can feed your family with a delicious Georgian dish. Cooking kharcho in a regular saucepan. Ingredients: beef, white rice, onions, potatoes, carrots, fresh tomatoes, garlic, hops-suneli seasoning, allspice, black pepper, ground red pepper, bay leaf, salt, vegetable oil, herbs, water
Soup kharcho Pot Beef kharcho with rice, potatoes and tomato paste It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, it is proposed to replace the traditional Georgian kharcho sauce with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly. Ingredients: beef, white rice, onions, potatoes, garlic, tkemali, tomato paste, hop-suneli seasoning, parsley, bay leaf, salt, vegetable oil, water
Soup kharcho Pot Kharcho soup with barley and pickles Kharcho soup with barley and pickles is not a classic version of a Georgian dish, but the result of a culinary experiment of our hostesses. The taste of kharcho will be given by the sourness of pickled cucumbers with tkemali sauce or tomato paste and, of course, Georgian spices: khmeli-suneli or utskho-suneli. Walnuts are added to kharcho to taste, because not everyone likes them. Pearl barley for kharcho is soaked in advance. This will create a flavorful and delicious homemade meal. Ingredients: pork, beef on the bone, pork on the bone, pearl barley, pickled cucumbers, onions, carrots, potatoes, garlic, tomato paste, walnuts, hop-suneli seasoning, bay leaf, salt, vegetable oil, herbs, water
Soup kharcho Multicooker Redmond Classic pork kharcho with rice and potatoes in a slow cooker Pork kharcho with rice and potatoes, of course, is not a real Georgian kharcho made of beef, tkemali and nuts, but a Russian version, because our soups always involve potatoes, carrots and onions. Seasonings and nuts are added to such kharcho according to Georgian cuisine. We cook in a slow cooker, which will make our kharcho tasty, rich and with a Georgian flavor. Ingredients: pork ribs, white rice, onions, carrots, fresh tomatoes, bell peppers, potatoes, garlic, tkemali, walnuts, cilantro, parsley, hop-suneli seasoning, bay leaf, salt, vegetable oil, water
Soup kharcho Multicooker Panasonic Georgian Kharcho in a multicooker Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut.The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty. Ingredients: beef, basmati rice, onion, garlic, tomato paste, seasoning (optional), adjika, cilantro, bay leaf, salt, vegetable oil, water, walnut
Soup kharcho Multicooker Polaris Classic kharcho in a multicooker The taste of kharcho soup is largely determined by the cooking method, that is, the languor of the dish, which is possible only in the oven. A slow cooker, maintaining a high temperature and not allowing the soup to boil actively, will help you prepare such a soup with any ingredients, and the basis of the classics is beef, rice, sour sauce, grated nuts, garlic and spices. Ingredients: beef on the bone, long-grain rice, walnuts, onions, garlic, tkemali, hops-suneli seasoning, ground black pepper, ground red pepper, vegetable oil, salt, herbs, water
Soup kharcho Multicooker Polaris Kharcho in a multicooker Polaris The kharcho soup prepared with the Polaris multicooker will appeal not only to connoisseurs of Georgian cuisine. Its deliciousness lies both in the correct set of ingredients, and in the special temperature regime of this device, the tightness of its space, thanks to which all the aromas are preserved in the soup. We take the classic products for kharcho: beef, rice, sour sauce, walnuts and spices. Ingredients: beef brisket, white rice, pomegranate juice, tomato paste, walnut, onion, parsley root, wheat flour, bay leaf, garlic, hop-suneli seasoning, cilantro, chili pepper, vegetable oil, water, salt
Soup kharcho Multicooker Kharcho in a multicooker-pressure cooker Kharcho cooks faster in a multicooker-pressure cooker (40 minutes), and in a simple multicooker it takes at least 1.5 hours. The soup is very aromatic and tasty, although it is cooked on pork ribs and with the addition of potatoes, which is excluded in the classic recipe. Walnuts are added to taste as they often give it a purple hue. Ingredients: pork ribs, white rice, potatoes, tomato sauce, onions, garlic, vegetable oil, water, salt, seasoning (optional)
Soup kharcho Multicooker Panasonic Classic pork kharcho with rice in a slow cooker The classic kharcho soup is cooked on beef or lamb, but since these types of meat are quite rare in our country, in this recipe you are invited to cook such a soup in a cartoon based on pork meat. In addition to meat, the classic recipe uses rice, walnuts, sour sauce and spices. First, the pork with tomato sauce is stewed on the "Stew" mode, then the rest of the ingredients are added and the kharcho is cooked on the same mode. Any rice is suitable for soup, but it is better to take ready-made tomato paste, it will give kharcho a brighter color. Ingredients: pork, white rice, tomato sauce, walnut, onion, bay leaf, garlic, hop-suneli seasoning, parsley, green onion, water, salt