Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for chebureks
  4. ➠ Dough for pasties on water without eggs

Dough for pasties on water without eggs

0
2423
Kitchen Caucasian
Calorie content 437.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 13.5 g
Fats * 1.4 gr.
Carbohydrates* 90.3 g
* per 100 gr. product
Dough for pasties on water without eggs
Content

The famous Tatar appetizer, pasties, has long been firmly entrenched in our daily diet. It is not difficult to knead a light and airy dough for pasties at home. Thanks to the addition of vodka to the dough, it becomes more elastic, and when frying, a crisp crust is formed.

Ingredients

Cooking process

step 1 out of 4
Bring the water to a boil, pour it into a bowl, add salt and a glass of flour. Mix the ingredients quickly.
step 2 out of 4
Sprinkle the sifted flour in portions and continue to knead the dough. When the dough is very thick, knead with your hands. Do this until it stops sticking to your hands.
step 3 out of 4
Then let the dough rest for 10-15 minutes and knead it well with your hands again. Such kneading in two stages will allow you to get a dense, but at the same time tender dough.
step 4 out of 4
Divide the dough into several equal parts, roll them out and make pasties.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *