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Dough for pasties with bubbles on kefir

0
1137
Kitchen Caucasian
Calorie content 240.2 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 11.3 gr.
Fats * 6.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Dough for pasties with bubbles on kefir
Content

Among all kinds of homemade pastries, pasties stand out especially. They are loved for their crisp crust and large amount of filling. They can easily satisfy hunger and there are no special difficulties in preparing pasties.

Ingredients

Cooking process

step 1 out of 4
In a bowl, beat the kefir and egg until smooth.
step 2 out of 4
Then add salt and sifted flour. Start kneading the dough with a fork.
step 3 out of 4
When the mixture is thick and smooth enough, place the dough on a floured surface and continue kneading with your hands.
step 4 out of 4
The dough is ready, roll into a ball, sprinkle with flour and proceed to preparing the filling.

Bon Appetit!

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