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Dough with mayonnaise without yeast for pizza in a pan

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885
Kitchen World
Calorie content 348.3 kcal
Portions 3 port.
Cooking time 10 min.
Proteins * 12.3 gr.
Fats * 18.8 g
Carbohydrates* 31.1 gr.
* per 100 gr. product
Dough with mayonnaise without yeast for pizza in a pan
Content

The mayonnaise dough for homemade pizza is prepared very quickly, it requires a minimum of ingredients. This dough turns out to be watery, so it does not involve kneading with your hands and rolling with a rolling pin. With mayonnaise dough, the pizza will turn out to be very satisfying and tasty, and using a frying pan speeds up the cooking process at times.

Ingredients

Cooking process

step 1 out of 5
Prepare a deep bowl, beat in eggs, add a little salt. Whisk these ingredients together. You should get a homogeneous mixture.
step 2 out of 5
Next, spread the sifted wheat flour in the required amount to the beaten eggs.
step 3 out of 5
Next, add mayonnaise to the rest of the ingredients.
step 4 out of 5
All components should be thoroughly mixed so that the dough is homogeneous, without lumps. As a result, the dough will resemble a thick mass for pancakes.
step 5 out of 5
The dough on mayonnaise without yeast for pizza in a pan is ready! Put the dough in the prepared skillet and fill it with the filling to taste.

Enjoy your meal!

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