Dough for whitened milk

10 most frequently used ingredients in the Dough rubric

Product 100g Kcal Protein Fats Carbohydrates
Wheat flour 334 10.3 1.1 68.9
Vegetable oil 899 0 99.9 0
Cow's milk 75 3.4 4.7 4.8
Granulated sugar 399 0 0 100
Dry yeast 44 3.6 1.6 4.2
Sour milk 60 2.2 2.5 3.5
Minced meat 165.9 14.7 11.6 0.7
Onion 41 1.4 0.2 8.2
Butter 661 0.8 72.5 1.3
Fresh yeast 22 1.8 0.8 2.1