Pizza dough with mayonnaise and sour cream

We offer a simple and affordable yeast dough recipe that will appeal to those who like to eat pizza. The dough does not contain eggs, milk and butter - baked goods can be called lean and neutral in taste. This is perfect for pizza. As for the texture, it will be quite soft and porous, with a dense ruddy crust. You can choose any product for the filling - the dough behaves well with both wet and fatty foods.

To make your pizza healthier, you can make the base with whole grain flour. It contains much more vitamins and fiber than premium wheat flour. But in order for the texture of the dough to be optimal, we still add a little traditional flour to the whole grain flour. Delicate mozzarella, tomatoes and Provencal herbs are ideal as a filling.

This dough will not make a classic pizza with a thin base and a crispy crust. On the contrary, it will be lush, soft and tender. You can even compare such a pizza with focaccia, with the only difference that there will be more toppings. In order to emphasize the taste of the dough favorably, it is recommended to choose products with an intense taste and aroma for the filling. For example, salami or raw smoked sausage, aged cheeses, hot ketchup, and herbs.

Yeast pizza doughs are generally easier and faster to prepare than pizza doughs. The mass is kneaded, in the main, in a non-steam way, and immediately put into proofing. This recipe is no exception: everything is prepared quickly and without unnecessary hassle. Thanks to thorough kneading and precise proportions of dry and liquid ingredients, the crumb of the dough is soft and porous, but the crust is baked until crisp. Pizza on this basis will always be delicious.

Quite often in baked goods you can find a substitute for sugar for honey. Pizza dough is no exception. Honey, just like sugar, triggers the yeast to work and ensures the formation of a golden crust. According to this recipe, the dough is prepared quite quickly and does not require much trouble. And the result will be a porous, delicate base on which any filling will reveal the best shades of taste.

Pizza is a great treat for unexpected guests. If you have a recipe for a successful dough in stock, then you don't have to worry about the result - the pizza will be delicious. Especially valuable when such a dough does not involve long cooking and proofing. This recipe is good because it is fast and reliable. The base for the pizza will turn out to be fluffy and porous, with a ruddy soft crust.

If you like thin-base pizza, where the dough is tender and crispy, then this recipe should not be overlooked. The preparation of such a dough does not require dough and, in general, is quite simple and not troublesome. Provided that the yeast is of good quality and fresh, proofing will not take long. While the pizza filling is being prepared, the dough will do just fine. To make the dough tasty and tender in texture, we recommend using olive oil, and sift the flour before adding it.

This dough is prepared in a safe way using pressed yeast. His proofing is short-lived: you can just prepare the filling and preheat the oven until the dough is coming up. The recipe will appeal to those who do not want to mess around in the kitchen for a long time, but love to enjoy homemade pizza. The dough turns out to be quite soft after rising. To make it more convenient to work with it, it is recommended to lubricate your hands and work surface with vegetable oil.

This test requires no eggs or oil. We take mayonnaise as a fatty component. It will provide the dough with friability and airiness. Pizza on this basis turns out to be very tasty and tender. We use dry fast-acting yeast in this recipe - so the process of cooking and raising the dough becomes easier and faster. We recommend sifting the flour beforehand to add fluffiness to the dough.