Liver cake without milk

Here is a recipe for a liver cake without the use of wheat flour. In texture, such a cake turns out to be delicate, but outwardly it looks airy. This liver cake recipe is noteworthy for its presentable appearance and ease of preparation. Decorate your festive table with an unusual dish!

Liver cake is not just a delicious snack, but also a real culinary masterpiece. You can choose the liver for it at your discretion, as well as the filling. Sour cream sauce with herbs and garlic turns out to be very appetizing. It is prepared very easily, but the cake turns out to be simply incredible!

Delicious and appetizing liver cake can be prepared without using milk. Cream-based cakes are very juicy. And the classic filling of onions, carrots and mayonnaise will perfectly saturate them with its aroma.

This cake will decorate any festive table. Chicken liver works best for this recipe because it doesn't taste bitter at all. For the filling, we traditionally prepare a vegetable mixture based on carrots. A real gourmet treat!

A mouth-watering holiday dish that's easy to prepare, although it takes a little patience. Best of all for the liver cake is to choose chicken liver. It does not taste bitter, which means it will not spoil the taste of the dish. For the filling - any food, mushrooms, peppers, tomatoes are suitable.But in this recipe we will use the classic version - mayonnaise and sautéed onions and carrots.

Liver cake with layers of carrots and onions is an original and tasty dish. Liver cakes are soaked in tender vegetable frying and simply melt in your mouth. It is important to let the liver cake soak well in the refrigerator for several hours.

You can make a delicious cake from the liver. Tender dough is made from chicken liver and semolina, and as a layer we use sautéed vegetables, which add juiciness, piquancy and aroma to the cake. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Diet food can also be varied and delicious. For example, therefore, you can easily make a dietary liver cake with a recipe. Mayonnaise, which is used in the classic recipe, is replaced with unsweetened yogurt.

Liver cake does not need to be baked in the oven. This is a hearty dish with an interesting presentation. In the classic version, fried onions and carrots, and mayonnaise-garlic dressing are used for the layer between the liver cakes.

Chicken liver cake can be made not only tasty, but also healthy. To do this, you just need to replace mayonnaise with something more useful - for example, yogurt without additives. Various spices and additives will bring the taste of yogurt closer to mayonnaise and the cake will turn out to be just your fingers!

An extremely beautiful and incredibly tasty festive dish is liver cake with mushrooms and cheese. This pleasure is prepared quite simply, and any mushrooms are suitable here, but the easiest way is to use fresh champignons. If you want to surprise your guests with culinary skills, be sure to build such a cake for the next family holiday! We recommend using chicken liver - its taste is very delicate and soft.

It is customary to make liver cake with layers of mayonnaise sauce, but this option may not appeal to fans of proper nutrition or those who like to calculate the calorie content of dishes.We propose to make a liver cake with a layer of cottage cheese and processed cheese, it turns out very tender and no less tasty.

Snack cake can be made from any liver. The cake is served chilled. Usually liver cake pancakes are made with chicken eggs, but if the house runs out of eggs, liver dough can be tied with wheat flour. This is the recipe I propose to cook.

Tomato liver cake is a great option for a festive snack. Looks bright and solemn. You can decorate such a cake in different ways, with your imagination and little effort. Liver cake turns out to be tender, one might say, melts in your mouth if you leave it in the refrigerator overnight.

The classic liver cake is a simple yet satisfying and appetizing dish. Beef liver appetizer is perfect for a family dinner as well as for a festive table.

Liver cakes are famous for their tenderness and juiciness, which is why they were so often met and are still found on festive tables in many families. Usually this dish is prepared with the addition of milk, but if for one reason or another this product was not at home or its use is undesirable, you can make a liver cake from chicken liver without milk. The result is excellent!

Liver cakes are real masterpieces of the inventiveness of hostesses who were able to come up with and prepare a festive dish from the available products that looks dignified at a dinner party. Beef liver cake with mushrooms turns out to be very tender, such an appetizer will definitely not go unnoticed.

Pp liver cake is a dish for those who adhere to the principles of healthy eating, and for those who need a low-calorie diet. It is made from chicken liver and without mayonnaise. Pancakes are greased with sour cream and layered with fried onions and carrots.The highlight of the proposed recipe is a layer of fresh tomatoes in the middle of the cake.

The proposed recipe for making beef liver liver cake is basic. On its basis, you can prepare such cakes with different layers. In this recipe, a lot of eggs are added to the liver pancakes, which gives them a good stable shape when baked. We will cook this cake with fried onions and carrots filling.

You are offered a version of the classic liver cake with chicken liver with mushrooms. This cake does not belong to a dessert, but you will have an independent second course and a hearty snack. Add boiled eggs and grated cheese to the layer for this cake.

In this recipe, you are invited to make a chicken liver cake with sour cream. Sour cream allows you to bake liver pancakes thicker and more tender. Sour cream with garlic is also used to grease the pancakes. This cake is sandwiched with fried onions and carrots. You will end up with a dish worthy of a festive table.

Liver cake in a slow cooker turns out to be very tender and similar in texture to a soufflé. You can use this recipe as a classic one by adding various fillings to the cake. You can cook a cake from any liver: pork, beef or chicken. Decorate the finished dish beautifully with herbs, vegetables, olives - and it will be worthy of a festive table.

Kefir liver cake is a wonderful appetizer for a festive table. The dish looks delicious and festive. It is easy and quick to prepare. A snack cake is soft if left in the refrigerator to soak for several hours.

Liver cake with cottage cheese is not only a very tasty dish, but also healthy. Due to its low calorie content, such a cake is also suitable for people who adhere to the principles of good nutrition. Cream of curd cheese with natural yoghurt and herbs makes the cake tender and aromatic.

Chicken liver liver cake is a real culinary masterpiece. Delicious, juicy and nutritious, it will become a festive table decoration. Its preparation will take time, but the results will exceed all expectations. Delicious dish!