Chicken liver liver cake with sour cream

Here is a recipe for a liver cake without the use of wheat flour. In texture, such a cake turns out to be delicate, but outwardly it looks airy. This liver cake recipe is noteworthy for its presentable appearance and ease of preparation. Decorate your festive table with an unusual dish!

This cake will decorate any festive table. Chicken liver works best for this recipe because it doesn't taste bitter at all. For the filling, we traditionally prepare a vegetable mixture based on carrots. A real gourmet treat!

A mouth-watering holiday dish that's easy to prepare, although it takes a little patience. Best of all for the liver cake is to choose a chicken liver. It does not taste bitter, which means it will not spoil the taste of the dish. For the filling - any food, mushrooms, peppers, tomatoes are suitable. But in this recipe we will use the classic version - mayonnaise and sautéed onions and carrots.

You can make a delicious cake from the liver. Delicate dough is made from chicken liver and semolina, and as an interlayer we use sautéed vegetables, which add juiciness, piquancy and aroma to the cake. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Liver cake does not need to be baked in the oven. This is a hearty dish with an interesting presentation. In the classic version, fried onions and carrots, and mayonnaise-garlic dressing are used for the layer between the liver cakes.

An extremely beautiful and incredibly tasty festive dish is liver cake with mushrooms and cheese. This pleasure is prepared quite simply, and any mushrooms are suitable here, but the easiest way is to use fresh champignons. If you want to surprise your guests with culinary skills, be sure to build such a cake for the next family holiday! We recommend using chicken liver - its taste is very delicate and soft.

It is customary to make liver cake with layers of mayonnaise sauce, but this option may not please fans of proper nutrition or those who like to calculate the calorie content of dishes. We propose to make a liver cake with a layer of cottage cheese and processed cheese, it turns out very tender and no less tasty.

Tomato liver cake is a great option for a festive snack. Looks bright and solemn. You can decorate such a cake in different ways, with your imagination and little effort. Liver cake turns out to be tender, one might say, melts in your mouth if you leave it in the refrigerator overnight.

Liver cakes are famous for their tenderness and juiciness, which is why they were so often met and are still found on festive tables in many families. Usually this dish is prepared with the addition of milk, but if for one reason or another this product was not at home or its use is undesirable, you can make a liver cake from chicken liver without milk. The result is excellent!

Pp liver cake is a dish for those who adhere to the principles of healthy eating, and for those who need a low-calorie diet. It is made from chicken liver and without mayonnaise. Pancakes are greased with sour cream and layered with fried onions and carrots.The highlight of the proposed recipe is a layer of fresh tomatoes in the middle of the cake.

In this recipe, you are invited to make a chicken liver cake with sour cream. Sour cream allows you to bake liver pancakes thicker and more tender. Sour cream with garlic is also used to grease the pancakes. This cake is sandwiched with fried onions and carrots. You will have a dish worthy of a festive table.

Kefir liver cake is a wonderful appetizer for a festive table. The dish looks delicious and festive. It is easy and quick to prepare. A snack cake is soft if left in the refrigerator to soak for several hours.

Lazy liver cake is a breeze to bake in the oven. Such a delicacy will not take much time, but the taste is simply incredible. Appetizing liver dough and juicy filling will not leave anyone indifferent!