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Kefir curd casserole

1129

Kitchen Russian

Calorie content 157.7 kcal

Portions 4 port.

Cooking time 55 minutes

Proteins * 5.4 gr.

Fats * 3.3 gr.

Carbohydrates* 31 gr.

Content

Sweet curd casseroles are prepared from different curds. It all depends on your own preference. Kefir curd casserole turns out to be delicate in structure, like a soufflé. Curd dessert is moderately sweet, not sugary with a vanilla aroma.

Ingredients

Egg 2 pcs. Kefir 150 ml. Cottage cheese 250 g Semolina 5 tbsp Granulated sugar 100 g Vanillin 1 tsp Lemon zest optional Baking powder 1 tsp Butter 1 tbsp

Cooking process

Prepare the ingredients for the curd casserole. Pour semolina into a small bowl and cover with kefir. Set aside to swell for 20 minutes.

Put cottage cheese, chicken eggs, granulated sugar, vanilla sugar and baking powder in a blender bowl. Using a blender, blend until smooth.

Add the swollen semolina to the resulting mass. You can add lemon zest if desired. Mix everything well.

Grease a baking dish well with butter. Carefully lay out the curd dough and spread evenly with a silicone spatula. Place the mold in a well preheated oven. Bake for 30 minutes at 180 degrees.

Remove the casserole from the oven and let cool. Gently transfer the cooked casserole to a dish. Cut in portions. Garnish with jam or sour cream if desired.

Enjoy your tea!