Curd casserole simple recipe

0
2036
Kitchen Russian
Calorie content 227.4 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 6.5 gr.
Fats * 3.9 gr.
Carbohydrates* 45.5 g
Curd casserole simple recipe

The recipe for this casserole is so simple that you can memorize it! It consists of only four ingredients and the result is simply superb! The main feature of this casserole is to serve it better cooled down - during cooling it will acquire the necessary dense consistency, which will remind you of a curd cheesecake.

Ingredients

Cooking process

step 1 out of 4
We turn on the oven at 190 degrees and leave to warm up. At this time, let's start preparing the dough. Today we will prepare a casserole from homemade cottage cheese, it is more fatty and denser in consistency. Put the homemade cottage cheese together with the settled whey in a deep bowl, drive in the eggs, add sugar and vanillin.
step 2 out of 4
Mix all ingredients thoroughly with a spoon or fork until smooth. If desired, you can add your favorite dried fruits to the dough.
step 3 out of 4
We spread the resulting mass in ceramic molds greased with butter. It is better to choose a deep form, when baking, whey will stand out from the cottage cheese, you will need a place for it to boil. We put the casserole in the oven for 30-35 minutes.
step 4 out of 4
We take out the finished casserole from the oven with the help of clamps. Let it cool well and serve. Sour cream, jam or fresh berries are perfect for the casserole.

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