Cottage cheese casserole with apple and banana
0
3622
Kitchen
Russian
Calorie content
189.3 kcal
Portions
8 port.
Cooking time
85 minutes
Proteins *
6.7 g
Fats *
2.9 gr.
Carbohydrates*
36 gr.
Among the cottage cheese desserts, the casserole takes one of the most honorable places. It is very tasty, because its basis is cottage cheese, which is so useful for our body. It is ideal for the diet of children, athletes, those who closely monitor calories, and just people who adhere to the right diet. Today we will cook a casserole with an apple and a banana, and we will bake it in a slow cooker.
Ingredients
Cooking process
We prepare the curd dough: we rub the curd through a sieve - it will be airy and acquire a uniform consistency. In a deep bowl, add eggs, sugar and semolina to the cottage cheese. We also send cinnamon there. If you don't like cinnamon, you can substitute vanilla for it. Mix all ingredients well with a mixer.
It is better to choose an apple sour, it goes well with a sweet banana. Wash the apple, peel and core and cut into small cubes. Wash the banana, peel it and also cut it into cubes. We send the fruits to the dough and mix. Grease the multicooker bowl with butter, put the dough into it, close the lid and put on the "Baking" mode for 50 minutes.
