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Eggless cheesecake

5137

Kitchen Russian

Calorie content 201.3 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.6 gr.

Fats * 1.7 gr.

Carbohydrates* 42.4 g

Content

Thanks to the simple cooking technology, egg-free curd cake is available to every chef. Despite the commonness of the products used, its taste is rich and incomparable. Those who are not indifferent to cottage cheese desserts should definitely try this recipe.

Ingredients

Cottage cheese 360 gr. Granulated sugar 2 tbsp Semolina 4 tablespoons Kefir 100 ml Baking soda 0.5 tsp Ground ginger 0.5 tsp Cinnamon 0.5 tsp

Cooking process

Pour cottage cheese into a bowl. For this baking, cottage cheese is suitable for any fat content. Mash it with a fork, sieve, or grind in a blender. Focus on the quality characteristics of cottage cheese and use the method convenient for you.

Add granulated sugar, baking soda and semolina to the curd. We mix everything, achieving a homogeneous mass.

Pour kefir at room temperature into the curd mixture. We mix.

For a special taste, add dried ginger and cinnamon to the curd mass. If you replace them with vanillin or vanilla sugar, then the cake will have a vanilla flavor.

After mixing all the products, a liquidish homogeneous mass is obtained. Leave it at room temperature for 30 minutes. This is necessary in order for the semolina to swell.

Preheat the oven to 180 degrees, place the finished mass in the mold and send the curd cake to bake for 30 minutes. Do not forget to evaluate the readiness of the baking with a toothpick. Leave the cake to cool in the turned off oven so that it does not settle sharply after cooking. Take out the cooled curd cake and serve.

Enjoy your tea!