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Curd cake with kefir

0
2233
Kitchen European
Calorie content 191.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 3.3 gr.
Carbohydrates* 36.5 g
* per 100 gr. product
Curd cake with kefir
Content

A family tea party with aromatic pastries is a great occasion to bring everyone together. We offer to cook a curd cake with kefir. Each housewife will have a simple set of products, and the result will pleasantly delight the household.

Ingredients

Cooking process

step 1 out of 6
If the cottage cheese is coarse, then rub it through a sieve. This will make the cake feel airy and tender. You can add prunes to the curd mixture.
step 2 out of 6
Then beat eggs with sugar until it is completely dissolved.
step 3 out of 6
Sift flour into beaten eggs, add soda and kefir. Stir and add the curd mixture. Stir again until smooth.
step 4 out of 6
The dough can be poured into a silicone mold so that you don't use butter or oil. So the curd cake will come out useful and low-calorie.
step 5 out of 6
Preheat the oven to 180 degrees and bake the dessert for 40 minutes.
step 6 out of 6
Put on a plate and serve warm. Enjoy your tea!

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