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➠ Curd cake with semolina

Curd cake with semolina

1726

Kitchen European

Calorie content 195.3 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 5.4 gr.

Fats * 5.5 gr.

Carbohydrates* 37.5 g

Content

An easy recipe for curd cake with semolina can be prepared even by an inexperienced cook. The cupcake will become a favorite among homemade baked goods. The ingredients are available and the result is amazing. Such a dessert can be prepared at least every day. Great option for breakfast and tea.

Ingredients

Cooking process

Rub the cottage cheese through a sieve or punch with a blender until smooth. Add granulated sugar and vanilla sugar. Mix well.

Melt the butter in a water bath or microwave. Break eggs one by one into the curd mass, kneading the dough well after each.

Combine semolina and baking powder. Mix well. Add to the curd dough, stir thoroughly, pour in the melted butter. Stir again.

Rinse and dry the raisins well, add to the dough and stir to distribute them evenly in the dough. Leave the dough for 20 minutes for the semolina to swell. Grease the mold with butter, transfer the dough. Bake for 25 minutes in a well-preheated oven at 180 degrees. Check readiness with a skewer. Remove the muffin from the oven and let cool.