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➠ Pumpkin Banana Cupcake

Pumpkin Banana Cupcake

465

Kitchen World

Calorie content 149.9 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 3.6 gr.

Fats * 2.8 gr.

Carbohydrates* 30.3 g

Content

Pumpkin lovers, although a very healthy vegetable, are few among adults, not to mention children. This vegetable can be used to make a simple and delicious dessert - pumpkin-banana muffin. The dough is kneaded with banana pumpkin puree, which replaces the butter and egg mixture in a regular muffin, and tastes like apricot. You will have delicious homemade tea cakes.

Ingredients

Kefir 1 tbsp. Egg 3 pcs. Pumpkin 300 gr. Banana 2 pcs. Flour 2 tbsp. Granulated sugar 0.5 tbsp. Baking soda 1 tsp Raisin 50 gr. Vanilla sugar 1 gr.

Cooking process

Prepare all the ingredients for baking the cake first, it is important that they are at room temperature.

Cut the pumpkin into pieces and boil until soft. In the bowl of a blender or food processor, chop the boiled pumpkin and bananas until puree.

In a bowl for kneading the dough, place the egg whites, add sugar and beat with a mixer until persistent peaks. Then transfer the yolks to them and add vanilla sugar. Mix kefir with soda.

Then pour kefir and cooked puree to the beaten eggs. Sift flour on a sieve and add portions to this liquid dough base. Then knead the dough until the consistency of thick sour cream. Determine the amount of flour yourself so that the dough does not turn out thick.

Spread a little vegetable oil or butter on any baking dish. Pour the kneaded banana pumpkin dough into a mold.

Bake the cake in an oven preheated to 180 ° C for 45-50 minutes. Check the readiness of the baking with a wooden stick. Be sure to leave the baked pumpkin-banana muffin in the turned off oven for 15 minutes. You can then remove it from the mold, decorate it to your liking (with whipped cream, for example) and serve with tea.

Delicious and successful baking!