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  4. ➠ Duck with buckwheat in the sleeve in the oven

Duck with buckwheat in the sleeve in the oven

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2323
Kitchen World
Calorie content 220 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.1 gr.
Fats * 28.4 g
Carbohydrates* 17.1 gr.
* per 100 gr. product
Duck with buckwheat in the sleeve in the oven
Content

Duck stuffed with buckwheat is a wonderful dish for a festive table. Juicy, nourishing, with an amazing aroma, it will disappear from the plates very quickly. Very tasty!

 

Ingredients

Cooking process

step 1 out of 7
We wash and clean the duck, then rub it with salt and black pepper on the outside and inside. We wrap it in a plastic bag and put it in the refrigerator.
step 2 out of 7
We wash the buckwheat and boil it in salted water (240 ml. Per 120 g. Buckwheat groats).
step 3 out of 7
Peel the onion and cut into small pieces.
step 4 out of 7
Fry the onions in vegetable oil until golden brown.
step 5 out of 7
Mix buckwheat with onion, add salt and pepper to taste.
step 6 out of 7
We chop the duck with buckwheat and sew it with thread.
step 7 out of 7
We put the duck in the baking sleeve and for 1.5-2 hours at 180 degrees, after about an hour we will reduce the temperature to 160. Half an hour before it is ready, open the sleeve so that the top is browned
Bon Appetit!

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