Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Apricots for the winter
  4. ➠ Pitted apricot jam

Pitted apricot jam

0
1182
Kitchen Russian
Calorie content 354.4 kcal
Portions 6 port.
Cooking time 3 days
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 87.2 g
* per 100 gr. product
Pitted apricot jam
Content

Bright apricot jam with rich taste and incredible aroma! Prepared according to this recipe, the jam will be stored for more than one winter, and the apricots will retain all their useful properties. Such a delicacy for tea will not only cheer up, but also strengthen the immune system!

Ingredients

Cooking process

step 1 out of 5
Purchased apricots must be thoroughly washed, it is best not to be lazy and do it several times. We spread them on a towel so that the fruits dry out.
step 2 out of 5
Cut each fruit into halves and remove the bone.
step 3 out of 5
Now we transfer the apricots to a deep container. It is better to lay in layers, sprinkling each layer with sugar. In this form, we leave the apricots to brew overnight so that the juice stands out.
step 4 out of 5
We send apricots to boil. Bring the mixture to a boil and let it sit for 5 minutes. sweat on the stove. We leave the mass in this form for another 24 hours.
step 5 out of 5
In the same way, we boil and insist the jam twice more. The last time we cook the jam for a longer time, about 10-15 minutes. We lay out the apricot jam in sterilized jars and roll up.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *