Blueberry jam with black currant
0
1429
Kitchen
Russian
Calorie content
259.7 kcal
Portions
12 port.
Cooking time
30 minutes.
Proteins *
1.7 gr.
Fats *
0.8 gr.
Carbohydrates*
61.3 g
Jam is a huge field for housewives' experiments. There are many different options for making such a treat for the whole family. The harmonious combination of blueberries and black currants makes an excellent original base for jam. Such jam in winter will be an excellent filling for baking, it will also be tasty and treat yourself to a spoon of this jam with tea or other hot drink.
Ingredients
Cooking process
Sort out blueberries and black currants, remove all unnecessary twigs and leaves. Wash blueberries and currants, dry on a kitchen towel. Then transfer the berries to a deep saucepan, mash the berries with a potato grinder. put the pan on the fire, cook for 15 minutes after boiling, so that the berries let the juice well.
