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Strawberry and rhubarb jam

0
1748
Kitchen World
Calorie content 45.6 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Strawberry and rhubarb jam
Content

Strawberry jam is a surprisingly tasty treat, but you can't always get enough strawberries for a couple of jars of jam. In this case, you can add rhubarb, which will not interrupt the taste of strawberries and will add a slight sourness to the jam.

Ingredients

Cooking process

step 1 out of 5
Collect fresh strawberries and rhubarb. Rinse the ingredients well in running water, remove the stems from the strawberries, and cut the rhubarb into small pieces.
step 2 out of 5
Place the fruit in a bowl or saucepan and then add the gelling mixture.
step 3 out of 5
Place the container with the future jam on the stove and bring to a boil, then continue to cook over very low heat.
step 4 out of 5
When the jam thickens a little - about five or ten minutes, you can turn off the heat and lay out the workpiece in jars.
step 5 out of 5
After you have distributed the jam in sterile jars, turn them upside down and wrap them until they cool completely. Then flip the jars back into place and store them in your closet, cellar, or refrigerator.

Bon Appetit!

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