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Gooseberry jam with cherry leaves

0
2187
Kitchen Russian
Calorie content 355.2 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 87.3 g
* per 100 gr. product
Gooseberry jam with cherry leaves
Content

When making preparations for the winter, you always want to try something new and interesting. Using this recipe, you can make a fairly non-standard jam from gooseberry and cherry leaves. This jam is called in another way royal for its noble appearance and wonderful taste.

Ingredients

Cooking process

step 1 out of 6
For this jam, it is better to take a slightly unripe gooseberry. Sort the berries, wash, remove the tails.
step 2 out of 6
Cherry leaves should be young and free from signs of disease. Cover half the leaves with water and bring to a boil over medium heat.
step 3 out of 6
Pour the gooseberry berries with the cherry broth together with the leaves, cool and refrigerate overnight. In the morning, discard the berries in a colander, separating them from the infusion. Combine the cherry infusion with sugar and bring this mixture to a boil.
step 4 out of 6
Transfer the gooseberries to the sugar syrup. Cook the berries in syrup for 12 minutes from boiling.
step 5 out of 6
Add the remaining fresh cherry leaves to the jam, cook together for 3 minutes.
step 6 out of 6
Sterilize the jam jars, boil the lids. Pour hot jam into dry jars, close them with lids. Delicious and aromatic royal jam from gooseberry and cherry leaves is ready.

Bon Appetit!

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