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Rhubarb jam with orange for the winter

0
1216
Kitchen Russian
Calorie content 244.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 0.2 g
Carbohydrates* 59 gr.
* per 100 gr. product
Rhubarb jam with orange for the winter
Content

Rhubarb is perfect for making jam, just pair it with some sweet fruit in a pair, for example, an orange. Such jam, of course, is inferior in popularity to traditional raspberry or strawberry jam, but you will get a very unusual preparation that will delight you with its taste.

Ingredients

Cooking process

step 1 out of 5
First, prepare the rhubarb stems. Peel them off the hard outer layer, then cut them into centimeter-thick cubes. Transfer the rhubarb to a saucepan where the jam will be prepared, cover it with sugar. Given the sour taste of rhubarb, you can use more sugar if you want a sweeter taste of the jam.
step 2 out of 5
Peel the orange and cut into cubes.
step 3 out of 5
Place the sliced ​​orange over the rhubarb, finely grate a little orange zest and stir. Leave the mixture for 10 minutes to let the juice stand out.
step 4 out of 5
Put the jam on the stove, cook until boiling, stirring constantly with a wooden spatula. Let the jam simmer for 1-2 minutes and remove from heat. When the jam has cooled down a little, put it on low heat again and simmer for another 10-15 minutes.
step 5 out of 5
The jam is ready to eat right away. If you want to save it for the winter, then put it in dry sterilized jars and roll up with metal lids.

Bon Appetit!

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