Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Pitted yellow cherry jam

Pitted yellow cherry jam

0
1183
Kitchen World
Calorie content 420.8 kcal
Portions 1.5 l.
Cooking time 20 minutes.
Proteins * 1 gr.
Fats * 0.4 gr.
Carbohydrates* 105.7 g
* per 100 gr. product
Pitted yellow cherry jam
Content

Yellow cherry jam pleases the eye with its rich color, and also has a wonderful sweet mouth-watering taste. It is very easy to prepare a couple of jars of such jam for the winter, following our recipe.

Ingredients

Cooking process

step 1 out of 6
Collect or buy ripe yellow cherries, sort out the berries and rinse them well in running water. Then remove the seeds from the berries, place the berries in a saucepan.
step 2 out of 6
Cook the syrup from granulated sugar and water, leaving two tablespoons of sugar to gel the jam. Pour the syrup over the berries and boil them until boiling.
step 3 out of 6
Combine Zhelix with granulated sugar (two tablespoons) and add the mixture to the jam. Cook, stirring constantly, until it boils.
step 4 out of 6
Add citric acid to boiled cherry jam, as well as vanillin or vanilla to taste.
step 5 out of 6
Cook the jam for another four to five minutes so that the berries do not fall apart into pieces. You do not need to digest this jam.
step 6 out of 6
Pour the prepared jam immediately into the jars and twist. Banks must first be sterilized. Jars of jam can be put away for storage immediately after cooling.

Similar recipes

leave a comment

Name
Email
Text *