Strawberry jam

Wild strawberry jam with stalks is a real royal delicacy. Cooked with stalks, it better retains the beneficial properties of this incredible berry. The jam turns out to be very fragrant and aromatic, and tea drinking is a pure pleasure. Do not forget to prepare such a delicacy for the winter!

Jam from wild berries, blueberries and strawberries turns out to be incredibly tender and tasty. It's just that blueberry jam is somewhat bland, and strawberries add sweetness and aroma to it.

For housewives who are limited in time for their culinary affairs, a recipe for Victoria jam is offered by the method of one-time cooking and immediately until cooked. In this jam, the berries will remain intact, but the color of the dessert will turn out to be darker. For density, you can add pectin to the jam if you wish.

The cultivated strawberry, which is very similar in taste and appearance to the strawberry, is called "Victoria". From this favorite of the garden plots, the hostesses have been preparing aromatic and beautiful jam for a long time. This "five-minute" jam is prepared by filling the berries with syrup 2 times and without boiling the berries.

The Victoria strawberry is one of the most common. And this is not surprising: the berries of this variety are very juicy and aromatic. Victoria jam with pectin is in no way inferior to fresh berries: it is just as tasty and juicy. Undoubtedly, this jam will become a favorite in your family.

What can be tastier than strawberry jam made from aromatic Victoria? I want to share my favorite strawberry jam recipe using gelatin to achieve incredible texture in the treat.

I suggest making a delicious and thick strawberry jam that can be used as a filling for various baked goods. I prepare such jam only from strawberries grown with my own hands, I never use store-bought strawberries. As a last resort, I buy in the market from a trusted granny.

Delicious jam with a pronounced aroma of wild berries and a summer mood is, of course, raspberry jam with strawberries. If you managed to collect some berries, then it is worth boiling at least one small jar of jam for the winter.

The process of cooking a beautiful jam with whole berries in syrup is quite long, but the delicacy also differs in its taste and appearance from others. Of the berries available, the easiest way to cook in syrup is Victoria, this strawberry variety has strong berries that will not boil into porridge and will retain their shape with the right approach.

It is unrealistic to cook Victoria in the usual way with a long boil and not lose the shape of the berries. That is why, if you need the berries to survive, you must use the five-minute method. Large berries will retain their shape and can be used as a filling in baked goods or for decoration.

Victoria is a strawberry variety that combines two flavors: strawberry and strawberry. Its characteristic feature is that it has a bright and rich red color, dense and sweet fruits, from which wonderful preparations for the winter are obtained, since during the cooking process the berry does not lose its shape. Today we will make victoria jam with the help of our kitchen assistant - a multicooker. Thanks to the uniform heating of the bowl from all sides, we do not need to constantly stir the jam and the cooking process will take less time.

Not many of us can tell the difference between an ordinary strawberry and a victoria. Victoria is a strawberry-like berry, but when cut, the filling is red and juicy. The berry has a rich aroma and an extraordinary sweet taste. The jam from it turns out to be very fragrant and has a bright red color. Today we will prepare Victoria jam with gelatin. It has a thick consistency, which makes it an excellent filling for baking. So let's get started!

Garden Victoria Jam is a stunning sweet, aromatic, bright red delicacy that no one can resist the aroma of. Victoria contains natural pectin in its composition, so the jam from it always turns out to be thick, especially if you do not regret sugar. But you shouldn't save on the preparation of such a delicacy!

To thicken the garden strawberry jam, you need to either cook it for a long time or increase the amount of sugar. Using a natural agar-agar thickener in the recipe, the jam will turn out to be fragrant and thick with pieces of berries in just 25 minutes.

Victoria strawberry jam is an incredibly tasty delicacy. Fragrant, delicate, thick, it is well suited as a filling for baked goods and various desserts. With it, any culinary fantasies will become even more appetizing!

Jam without cooking is especially useful, because it retains all the beneficial properties of strawberries. At the same time, the berries do not boil over and turn out to be very beautiful, and the taste is incredibly rich. This is a very aromatic and mouth-watering delicacy!

According to this recipe, we cook strawberry jam, without first cleaning it from sepals. At the same time, it is important to thoroughly rinse the berries so that all contaminants are washed out with water and do not get into the workpiece. The taste of such a jam is somewhat different from the traditional version without herbs, there is a slight "forest" flavor and additional aroma.

Wild berry jam - aromatic, bright, tasty. We propose to cook it by the five-minute method - the delicacy will retain useful vitamins. The most laborious thing in the process of making such a jam is to sort out and peel the berries. Cooking and packing will not take much time.

Strawberries are covered with sugar and left for 2-3 hours. It is cooked in two approaches along with mint, after which the jam is laid out in sterile jars and rolled up. It turns out to be very aromatic and tasty.