Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Cherries in syrup with seeds for the winter

Cherries in syrup with seeds for the winter

0
982
Kitchen World
Calorie content 293.2 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 71.9 gr.
* per 100 gr. product
Cherries in syrup with seeds for the winter
Content

A simple and quick recipe for making cherries in syrup. Such a dish is somewhat reminiscent of jam, but it turns out to be even more tasty and aromatic. It stores very well, so you can feast on juicy cherries even in the coldest winter months.

Ingredients

Cooking process

step 1 out of 10
We wash the cherries and let them dry.
step 2 out of 10
Pour sugar into a saucepan, fill it with water and put it on low heat. While stirring, gradually heat the sweet mass.
step 3 out of 10
We cook the syrup until thick, then remove it from the heat.
step 4 out of 10
We pierce the cherries with a toothpick so that they let the juice out.
step 5 out of 10
Put the cherry in the syrup.
step 6 out of 10
Bring the mass to a boil, periodically skimming off the foam, and then cook the berries for 5 minutes.
step 7 out of 10
We repeat these steps two more times.
step 8 out of 10
We remove the berries from the fire.
step 9 out of 10
We put the cherries in sterilized jars, close them with sterilized lids.
step 10 out of 10
We turn the jars upside down, cover with a blanket and leave to cool completely. Store the prepared cherries in syrup in a cool place. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *