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Delicious crispy dough for pasties on kefir

0
1391
Kitchen Caucasian
Calorie content 240.2 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 11.3 gr.
Fats * 6.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Delicious crispy dough for pasties on kefir
Content

Chebureki is a juicy meat filling in a thin crispy dough. It is impossible to resist such a snack. To make pasties at home, you will need this simple recipe for not kefir dough.

Ingredients

Cooking process

step 1 out of 6
In a separate bowl, beat the egg with kefir and a pinch of salt until smooth.
step 2 out of 6
Sift the flour into a container where the dough will be kneaded.
step 3 out of 6
Then add the kefir-egg mass and mix.
step 4 out of 6
Knead the dough thoroughly, first with a spoon and then with your hands.
step 5 out of 6
Roll the dough into a lump and leave it for 20 minutes.
step 6 out of 6
Then divide the dough into parts, roll out thin round cakes and mold pasties with meat filling from them.

Bon Appetit!

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