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Sun-dried cherry tomatoes in the dryer

0
1971
Kitchen Russian
Calorie content 97 kcal
Portions 0.2 l.
Cooking time 5 h
Proteins * 0.5 gr.
Fats * 7.5 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Sun-dried cherry tomatoes in the dryer
Content

Sun-dried tomatoes in jars are usually sold in large supermarkets. They are drenched in vegetable oil, most often olive oil, and contain herbs for flavoring. Such jars are not cheap, while you can cook such tomatoes at home, while saving a lot. Sun-dried tomatoes are an element of Mediterranean cuisine, but they also fit perfectly into our culinary realities, adding a new accent to the usual dishes of poultry, meat, vegetables and pasta.

Ingredients

Cooking process

step 1 out of 7
Wash cherry tomatoes with running water, dry them.
step 2 out of 7
We cut each tomato lengthwise into two parts. Cut out the trace from the stalk with the tip of a knife.
step 3 out of 7
Using a teaspoon, scrub the juicy contents with seeds from each half. Lay the peeled halves, cut up, on a flat surface and sprinkle with salt and sugar. Sprinkle lightly with olive oil and distribute dry Provencal herbs evenly.
step 4 out of 7
Put the cherry halves sprinkled with spices on the dryer, cut up. We set a program for drying vegetables (the drying temperature in this case is usually 40-60 degrees, depending on the model of the dryer).
step 5 out of 7
Drying time is approximately three to five hours. Ready tomatoes should not be dry, but dried: they are quite plastic, soft, but not juicy.
step 6 out of 7
Put the finished sun-dried tomatoes in a clean, dry jar, mixed with pieces of peeled garlic. Fill with olive oil, covering the tomatoes completely.
step 7 out of 7
We close the jar with a clean dry lid and put it in the refrigerator for storage. In addition to the sun-dried tomatoes themselves, you can also use oil. Infused with dried cherry, it acquires a spicy taste and unique aroma. This oil will decorate any salad.

Bon Appetit!

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