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Apple muffins in silicone molds

0
3614
Kitchen Italian
Calorie content 181.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.7 g
Fats * 4.5 gr.
Carbohydrates* 27.5 g
* per 100 gr. product
Apple muffins in silicone molds
Content

Apples are perfect for home baking. These fruits will help diversify your sweet menu and make desserts healthier and lighter.

Ingredients

Cooking process

step 1 out of 5
Wash the apples, remove the stalks and core with seeds, cut them into four parts. Place the apple slices in the microwave for 7-8 minutes or bake in the oven until soft.
step 2 out of 5
Cool the apples, separate the flesh from the rind and add the egg to it. Whisk these ingredients together with a whisk or fork.
step 3 out of 5
Then add cornmeal to the apple mass and stir the contents of the bowl. Add lemon juice and stir the dough well again.
step 4 out of 5
Arrange the dough in silicone molds, you can put paper sockets in them.
step 5 out of 5
Bake the muffins in an oven preheated to 180 degrees for 30-35 minutes, until their surface is golden brown. The finished muffins are very firm and juicy.

Bon Appetit!

 

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