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Barley porridge with milk for a child

1432

Kitchen Russian

Calorie content 109.5 kcal

Portions 2 port.

Cooking time 45 minutes

Proteins * 3.3 gr.

Fats * 2.1 gr.

Carbohydrates* 22.2 g

Content

Barley porridge in milk for a child turns out to be softer and more tender than from pearl barley, and it is cooked faster. Despite the fact that it is very useful, it is better not to cook it for children under 1 year old, since cereals contain gluten. When preparing it in milk, you need to make sure that the porridge does not burn, otherwise the child will not eat.

Ingredients

Barley grits 80 gr. Water 100 ml Cow's milk 100 ml Salt 1 pinch Granulated sugar 20 gr. Butter taste

Cooking process

Rinse the barley grits well with cold water.

Pour equal amounts of drinking water and milk into a saucepan with a thick bottom, stir and boil.

Pour washed barley groats into boiled milk and stir everything well with a spoon. When the porridge boils, reduce the heat to minimum.

Cook the porridge over low heat for 20 minutes and stir it constantly to prevent it from burning. At the end of cooking, add a pinch of salt and sugar to the porridge to your liking. Cook the porridge with sugar for a few minutes and turn off the heat.