Pancakes Pan PP pancakes with curdled milk Sour milk is ideal for preparing simple flour dishes. Homemade pancakes come out lush and ruddy. They can be served for breakfast at least every day, because it takes very little time to cook. Ingredients: yogurt, egg, wheat flour, granulated sugar, salt, baking soda, vegetable oil
Pancakes Pan Pancakes with ryazhenka with banana Delicate sweet pancakes on fermented baked milk are obtained with the addition of a banana. The fruit makes the dish not only flavorful, but also very nutritious. Ideal for a homemade breakfast. Ingredients: banana, fermented baked milk, egg, wheat flour, baking soda, granulated sugar, vegetable oil
Pancakes Pan Pancakes on fermented baked milk and kefir Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal. Ingredients: kefir, fermented baked milk, egg, wheat flour, baking soda, granulated sugar, vegetable oil
Pancakes Pan PP pancakes on fermented baked milk Fritters on fermented baked milk are aromatic and fluffy. Also, the dish can be prepared without violating the principles of a healthy diet. Replace a couple of ingredients with healthier ingredients and the perfect breakfast is ready! Ingredients: fermented baked milk, egg, white rice flour, baking powder, honey
Pancakes Pan Pancakes from sour fermented baked milk Sour fermented baked milk does not have to be thrown into the trash can as soon as possible. A lot of ruddy and airy pancakes can be baked from the product. The sweet dish is served with tea and can also be used as a quick snack. Ingredients: sour fermented baked milk, egg, wheat flour, baking soda, granulated sugar, vegetable oil
Pancakes Pan Fritters on ryazhenka with apples The ideal dessert for your breakfast is airy pancakes on fermented baked milk with apples. A simple dish can be served with tea, which will serve as a great occasion to bring your family together at one table! Ingredients: apples, fermented baked milk, egg, wheat flour, baking soda, granulated sugar, vegetable oil
Pancakes Pan Lush pancakes on fermented baked milk with soda Lush pancakes are made thanks to an airy, loose dough. Soda will make this process even easier. An easy-to-prepare dish can be served for breakfast or just for tea. Ingredients: fermented baked milk, egg, wheat flour, baking soda, granulated sugar, salt, vegetable oil
Pancakes Pan Lush pancakes on fermented baked milk without eggs Lush and tender pancakes on fermented baked milk are easy to prepare without adding eggs. Try this simple quick home breakfast recipe for the whole family. Ingredients: fermented baked milk, wheat flour, baking powder, granulated sugar, salt, vegetable oil
Pancakes Pan Lush pancakes on fermented baked milk with eggs Pancakes on fermented baked milk with eggs turn out to be voluminous and ruddy. They can be served for breakfast with sour cream or jam. Home-cooked people will appreciate this simple and mouth-watering dish, which will take very little time to prepare. Ingredients: fermented baked milk, egg, wheat flour, baking soda, granulated sugar, salt, vegetable oil
Pancakes Pan Pancakes from expired fermented baked milk If fermented baked milk is stuck in the refrigerator, do not rush to throw it away. Delicious and tender pancakes are obtained from expired product. Ideal for preparing a quick family breakfast. Ingredients: sour fermented baked milk, egg, wheat flour, granulated sugar, salt, vegetable oil
Pancakes Pan Pancakes on fermented baked milk without eggs Pancakes cooked on fermented baked milk without eggs are crispy and appetizing. The dish is ideal for a family breakfast, complemented with jam or sour cream. Ingredients: fermented baked milk, wheat flour, baking soda, granulated sugar, vanillin
Pancakes Pan Lush pancakes on fermented baked milk with yeast Pancakes cooked on fermented baked milk have a special delicate taste. Adding yeast will make them fluffy and fluffy. Prepare a meal for a delicious and welcome family breakfast. Ingredients: egg, fermented baked milk, wheat flour, dry yeast, granulated sugar, salt, vegetable oil
Pancakes Pan Lush whey pancakes without eggs Whey pancakes are light, fluffy and incredibly tasty. Plus, you don't need to use eggs in this recipe. Ingredients: milk whey, wheat flour, sunflower oil, granulated sugar, salt, baking soda
Pancakes Pan Pancakes on old sour cream On sour cream, which has expired and it has become more sour, you can cook lush and mouth-watering pancakes. They are prepared either sweet or with herbs and other unsweetened additives. In this recipe, you are invited to add fresh herbs and cheese to the dough. You will have a simple and hearty breakfast dish. Ingredients: sour cream, wheat flour, parmesan cheese, egg, greens, baking soda, table vinegar 9%, a mixture of peppers, salt, vegetable oil
Pancakes Pan Pancakes with milk without yeast with apples Alternatively, in this recipe, you are invited to cook apple pancakes with milk and without adding yeast to the dough.Lush due to the baking powder and delicate pancakes with apple sourness will delight you with their taste. The recipe is simple and the set of products is small. To taste, you can flavor such pancakes with cinnamon, vanilla or citrus zest. Ingredients: wheat flour, cow's milk, apples, eggs, granulated sugar, baking powder, vegetable oil, salt
Pancakes Pan Yeast pancakes with milk and apples Instead of the usual sandwiches and everyone's boring porridge, you can prepare yeast pancakes with milk and apples for breakfast for your family. Apples give these baked goods a sour note of freshness and need to be cut into pieces, because the taste of grated apple pancakes is radically different. The dough is kneaded with live yeast, but you can take fast-acting or dry ones in the amount of 7-8 grams. Ingredients: wheat flour, cow's milk, fresh yeast, granulated sugar, vegetable oil, salt, apples
Pancakes Pan Lush pancakes with sour milk without eggs and yeast For morning tea or coffee, according to this recipe, you can quickly and easily prepare fluffy pancakes from the minimum amount of ingredients: sour milk, flour, soda and sugar, because sour milk is often in the refrigerator. The secret of the deliciousness of such pancakes is that sour milk needs to be heated, then it interacts well with soda and the pancakes will be very fluffy. Ingredients: wheat flour, sour milk, granulated sugar, baking soda, vegetable oil, salt
Pancakes Pan Pancakes on milk without eggs with baking powder From simple products (milk and flour), which every housewife always has, you can quickly prepare a delicious breakfast for your family - pancakes in milk without eggs with baking powder. For a dough in milk, to make the pancakes fluffy, it is better to use baking powder instead of baking soda. On its basis, the pancake dough rises evenly and during the frying time, which is not the case when using soda, and baking will not have a specific soda aftertaste. Ingredients: wheat flour, cow's milk, granulated sugar, baking powder, vegetable oil, salt
Pancakes Pan Lush pancakes with live yeast in milk Baking on fresh (live) yeast is still loved by many for its unique softness and special cozy aroma. Pancakes, as the simplest and easiest homemade baked goods, with live yeast always turn out fluffy, thick, hearty and incredibly tasty. For these, choose quality yeast. Soak the dough products for a while at room temperature to keep them warm. Knead the dough in milk. Ingredients: wheat flour, cow's milk, fresh yeast, granulated sugar, vegetable oil, salt
Pancakes Pan Diet oat pancakes with kefir Diet food can also be prepared deliciously, and one of its types would be dietary oatmeal pancakes with kefir. These pancakes keep the feeling of fullness for a long time due to the slowly digesting complex carbohydrates of oatmeal and do not add excess weight. Roast the oat pancakes in a thick cast iron skillet until they are completely browned and tasty and fluffy. Ingredients: oatmeal, kefir, egg, granulated sugar, baking soda, vanilla sugar, vegetable oil, vegetable oil, salt
Pancakes Pan Lush pancakes on kefir with yeast without eggs in a hurry Pancakes made with kefir with yeast always turn out fluffy and fluffy. The dough is kneaded with fast acting yeast, which takes less time for a good rise of the dough. You don't need to add the egg to the dough, this does not affect the taste of the pancakes. An important condition for fluffy pancakes is not to stir the dough before baking. Ingredients: wheat flour, kefir, egg, fast-acting yeast, granulated sugar, vanilla sugar, vegetable oil, salt
Pancakes Pan Pancakes with milk without yeast, soda and eggs This recipe can be used to quickly bake light, soft breakfast pancakes. They do not turn out to be fluffy, like yeast, but they are always tasty and do not require many ingredients. The dough can be kneaded both with kefir and milk. One egg is added to the dough, otherwise the pancakes will not keep their shape. Ingredients: wheat flour, cow's milk, egg, granulated sugar, baking powder, vegetable oil, salt
Pancakes Pan Pancakes with milk and semolina without flour When you run out of flour at home, you can make tender semolina and milk pancakes for breakfast. Semolina pancakes are served only hot, as they become dense when cooled and lose their taste. This recipe suggests adding honey to the dough instead of sugar. Ingredients: semolina, cow's milk, eggs, honey, vegetable oil, vegetable oil, salt
Pancakes Pan Cornmeal pancakes with milk Corn flour pancakes are tastier than wheat pancakes, and their texture is looser and fluffier. Corn flour pancakes are dense and heavy, so they are cooked in a mixture with wheat flour or starch. The dough can be kneaded with milk or kefir. Corn pancakes are served either on their own instead of bread, or with jam, honey and condensed milk. Ingredients: corn flour, wheat flour, cow's milk, eggs, baking soda, granulated sugar, vanilla sugar, salt, butter, vegetable oil, jam
Pancakes Pan Buckwheat pancakes with milk Fritters made from buckwheat flour are more useful for the body than from wheat flour, as it has a low glycemic index and a lot of minerals and vitamins. Buckwheat flour is quite capricious, although the dough is easily kneaded from it without lumps, but it does not rise well even with yeast, and pancakes from it are dense. Fritters are prepared from such flour only on kefir with the addition of soda, and for pancakes with milk it is better to boil or soak buckwheat in advance, and then grind it in a blender. Milk pancakes preserve the taste of buckwheat better. Ingredients: buckwheat, cow's milk, egg, wheat flour, baking powder, granulated sugar, salt, vegetable oil
Pancakes Pan Pancakes on water with eggs and soda Water pancakes with egg and soda will be an inexpensive and simple breakfast with a minimum set of products and a minimum cooking time. Without yeast and with soda, the dough always turns out to be successful, and pancakes from it will be elastic and soft. Ingredients: wheat flour, eggs, granulated sugar, honey, water, granulated sugar, baking soda, salt, vegetable oil
Pancakes Pan Oat pancakes on kefir with apple You will surprise a rare hostess with a new set of ingredients for pancakes, but there are exceptions.Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food. Ingredients: oatmeal, apples, eggs, kefir, olive oil, baking soda, salt, honey
Pancakes Pan Yeast pancakes with kefir without soda and eggs Modern housewives often knead pancake dough with the addition of kefir. In this recipe, you are invited to knead the yeast kefir dough without eggs and soda. The result will delight you: the pancakes will be tall and tender and will not fall off for a long time. The exclusion of eggs does not change the taste of baked goods. Kefir is taken of any fat content. Ingredients: wheat flour, dry yeast, kefir, vegetable oil, granulated sugar, salt
Pancakes Pan Kefir pancakes with cottage cheese and bananas The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and with their delicate taste and banana aroma, not only those with a sweet tooth like them. These will be pancakes, not cheese cakes, they can be fried even without oil. Ingredients: banana, cottage cheese, egg, wheat flour, kefir, baking soda, granulated sugar, vegetable oil
Pancakes Pan Kefir pancakes with cottage cheese without yeast Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese. Ingredients: cottage cheese, egg, wheat flour, kefir, baking soda, granulated sugar, salt, vegetable oil
Pancakes Pan Cottage cheese pancakes on kefir without eggs It is not difficult to prepare cottage cheese pancakes on kefir without eggs for breakfast. They always turn out to be lush and tender, similar to cheesecakes, but with a different texture. In order for such pancakes to work out without adding eggs, kefir and cottage cheese must be warm. The pancakes keep their shape well and do not burn. Knead the dough with the addition of baking powder. Ingredients: cottage cheese, wheat flour, kefir, baking powder, granulated sugar, vanillin, salt, vegetable oil
Pancakes Pan Banana pancakes on kefir without eggs This recipe for making pancakes will appeal to fans of banana baking. Bananas are an excellent substitute for eggs in dough and make the pancakes flavorful and tender. The dish is prepared quickly and you will have a delicious and hearty breakfast. Ingredients: banana, wheat flour, kefir, baking powder, granulated sugar, baking soda, salt, vegetable oil
Pancakes Pan PP pancakes on kefir with banana There are many banana-based PP baking recipes, but the quickest and easiest recipe is for kefir banana pancakes. PP pancakes are prepared on kefir, oat flour and honey is put into the dough instead of sugar. Banana's amazing properties make the pancakes plump and thick in texture. If you fry such pancakes in a non-stick skillet, then you can do without oil. Ingredients: banana, oatmeal, kefir, egg, honey, salt, vegetable oil
Pancakes Pan Banana pancakes with sour cream A very simple pancake recipe using sour cream and bananas. It is better to take sour cream fatter - the taste of baked goods will be softer. And bananas should be soft, ideally overripe. They are sweet, soft and blend perfectly into the dough. It is convenient to use a mixer to knead the dough. You need to fry the pancakes over low heat, since bananas tend to burn the dough. Ingredients: sour cream, butter, egg, salt, granulated sugar, banana, baking powder, vegetable oil
Pancakes Pan Rice flour pancakes with milk If you are gluten intolerant or just want to try your usual pancakes with unfamiliar ingredients, try using rice flour for the dough. It will not give such a fluffy and loose crumb, typical for wheat pancakes - the products will be flatter. But the taste of such pancakes is very delicate and pleasant. Ingredients: cow's milk, white rice flour, egg, salt, granulated sugar, baking powder, vegetable oil, sour cream
Pancakes Pan Oatmeal pancakes with milk You can use oat flour to make pancakes - it will be even healthier. Such pancakes will look more like pancakes - flat and even. For sweetness and aroma, we suggest adding mashed banana and ground cinnamon to the oatmeal dough. And if you don't have oatmeal, you can easily make it by grinding the oatmeal in a blender. Ingredients: cow's milk, oat flour, egg, salt, granulated sugar, vegetable oil, banana, baking powder, cinnamon, vegetable oil
Pancakes Pan Pancakes with raw yeast in milk The whole family loves pancakes - you can eat ruddy crumpets with anything and change the mood of the meal every time. Pancakes are especially good right after frying - hot, soft, fluffy. In the cooled form, their charm is somewhat lost, but it is easy to restore it if the products are heated in the microwave or in a frying pan with the addition of a small amount of water. We prepare these yeast pancakes in milk using raw yeast. Ingredients: cow's milk, wheat flour, fresh yeast, salt, granulated sugar, vegetable oil, sour cream
Pancakes Pan Lush pancakes with milk and yeast with egg If you like fluffy, tall pancakes with a spongy crumb and a thin golden crust, then this recipe is for you. We knead the dough using the sponge method using milk and fresh yeast. It also contains eggs. The dough rises well, it turns out to be porous and "alive". When frying, the products also “grow” well, they turn beautifully and, already in the frying pan, make it clear that these are not just pancakes, but a real warm homemade delicacy. And the aroma in the kitchen is just magical. Ingredients: cow's milk, wheat flour, fresh yeast, salt, granulated sugar, vanilla sugar, eggs, vegetable oil, vegetable oil, sour cream
Pancakes Pan Pancakes with milk and yeast without eggs This method of making yeast pancakes is interesting in that, firstly, the dough is kneaded without eggs. We just use milk as a liquid base. We recommend taking fresh yeast - this recipe has never failed with them. Secondly, we knead the dough quite thick: it is noticeably thicker than for traditional pancakes. After proving, form crumpets from the dough and fry them in oil until light brown blush. Fritters are airy, porous and tall. Ingredients: cow's milk, wheat flour, fresh yeast, salt, granulated sugar, vegetable oil, vegetable oil, sour cream
Pancakes Pan Lush yeast pancakes on kefir without eggs If you run out of eggs at home, or you are fasting, this is not a reason to give up homemade pancakes. You can cook them without eggs, and they will turn out fluffy and airy - no worse than butter. Knead the dough on kefir with dry yeast, let it fit well and fry in a sufficient amount of vegetable oil. We will serve hot donuts with sour cream, jam, honey - you will definitely like your homemade ones! Ingredients: kefir, wheat flour, fast-acting yeast, salt, granulated sugar, vegetable oil, sour cream
Pancakes Pan PP oat pancakes on kefir with oat flour Oat pancakes are not only healthy, but also very tasty. This is exactly the case when the benefits of a pn-dish are absolutely not at the expense of taste. If you don't have oatmeal, it is easy to make it with oatmeal. Grind them in a blender bowl to a flour condition - it will take half a minute. After the pancake dough is cooked, you need to let it stand for a while before frying - the crumb of the finished products will be more porous and less moist. Ingredients: kefir, oat flour, egg, salt, granulated sugar, honey
Pancakes Pan Lush yeast pancakes on kefir with apples We offer a recipe for simple yeast pancakes. Their peculiarity is that we will knead the dough based on kefir. And yeast dough on kefir always turns out to be a little more fluffy than on milk - this is a huge plus for pancakes. Let's also add apples. So that their sufficiently moist pulp does not weigh down the dough, cut them into cubes, and not three on a grater. Ingredients: kefir, wheat flour, eggs, dry yeast, apples, salt, granulated sugar, vegetable oil, sour cream
Pancakes Pan Kefir pancakes with apples and cinnamon Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon. Ingredients: kefir, wheat flour, eggs, baking soda, apples, salt, granulated sugar, apple cider vinegar 6%, cinnamon, vegetable oil, sour cream
Pancakes Pan Kefir pancakes with apples and pumpkin Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. With pumpkin, the situation is the same - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness. Ingredients: kefir, wheat flour, egg, baking soda, apples, pumpkin, salt, granulated sugar, apples, vegetable oil, sour cream
Pancakes Pan PP pancakes on kefir with apples Very delicate pancakes made from apples, kefir and semolina.The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold. Ingredients: kefir, semolina, apples, egg
Pancakes Pan Kefir pancakes with cottage cheese and apple The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot. Ingredients: kefir, wheat flour, egg, baking soda, cottage cheese, salt, granulated sugar, apples, vegetable oil, sour cream
Pancakes Pan Lush pancakes with sour cream without yeast with soda A very simple recipe for delicious fluffy pancakes with sour cream that just melt in your mouth. It is advisable to use sour cream with a fat content of 20% and above - this has a positive effect on both the taste of the crumpets and their airiness. We recommend frying the pancakes in a non-stick frying pan with a small amount of vegetable oil - this way you get an even golden brown crust, and the finished products do not come out too greasy. Ingredients: sour cream, wheat flour, eggs, baking soda, salt, granulated sugar, vegetable oil, sour cream
Pancakes Pan Lush pancakes on sour cream with baking powder Who among us has not cooked pancakes at home? These baked goods are so simple and non-whimsical that even children can easily master the process. However, there are a few things to keep in mind if you want to make really fluffy pancakes that won't settle and have large pores on the inside. First, we take sour cream from 20% fat and above. If the product is low in fat, then there is a risk of getting flat pancakes, and not high crumpets. Secondly, we achieve the correct consistency of the dough - it should be quite thick, not flowing. Thirdly, we use a baking powder - it will provide porosity and airiness to the dough. Ingredients: sour cream, wheat flour, egg, baking powder, salt, granulated sugar, vegetable oil, sour cream
Pancakes Pan Sour cream pancakes with apples Knead the pancake dough with sour cream and add apples to it. And for the scent, add a pinch of cinnamon. This combination gives a very pleasant taste and moist, juicy texture to the finished product. To make the crumb more porous, do not forget about the need to use baking soda: it will be extinguished with malic acid and will not allow the pancakes to be dense and heavy. The pancakes are especially tasty when hot. Serve such ruddy round cakes for breakfast with coffee - a good start to the day is guaranteed Ingredients: sour cream, wheat flour, egg, baking soda, cinnamon, salt, granulated sugar, apples, vegetable oil, sour cream
Pancakes Pan Pancakes on sour cream Sour cream pancakes are a great solution. Even if the product is not entirely fresh or even sour, we knead the dough without a doubt: in an acidic environment, soda is perfectly extinguished, and the finished pancakes turn out to be soft and porous, while the products do not have a sour taste. For breakfast, afternoon tea or dinner, with jam, sour cream or condensed milk - such pancakes will come in handy and will please the whole family. Ingredients: sour cream, wheat flour, eggs, baking soda, baking powder, vanillin, salt, granulated sugar, vegetable oil, sour cream
Pancakes Pan Pancakes with sour cream without eggs If sour cream stagnates in the refrigerator, we recommend making pancakes from it. It is noteworthy that sour cream will fit even if it is not the first freshness and has become too sour. You don't even need eggs for the test. The pancakes turn out to be very tender, in a damp crumb, which literally melts in the mouth. They are somewhat reminiscent of pancakes, since they remain flat during frying and grow in height quite a bit. When frying, we recommend using a non-stick frying pan and using a minimum of vegetable oil. Ingredients: sour cream, kefir, wheat flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, jam