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Custard for biscuit cake with condensed milk and butter

4493

Kitchen World

Calorie content 294.1 kcal

Portions 4 port.

Cooking time 120 minutes

Proteins * 8.9 gr.

Fats * 6.6 gr.

Carbohydrates* 57.7 g

Custard for biscuit cake with condensed milk and butter

Content

Custard is a popular filling for many desserts. Adding condensed milk and soft butter to it, we get an incredible combination! Delicious, delicate and light cream will make your delights even more appetizing!

Ingredients

Butter 100 g Cow's milk 500 ml Wheat flour 3 tbsp Condensed milk 200 gr. Granulated sugar 40 gr. Vanilla sugar 2 tsp

Cooking process

First, let's take out the butter from the refrigerator so that it has time to soften to the desired state.

Pour milk into a saucepan, add flour, granulated sugar and vanilla sugar to it. We put on fire and cook until boiling, after which we keep on fire for another 10 minutes, while the temperature must be reduced.