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Custard with cream for Napoleon

0
5180
Kitchen World
Calorie content 193.3 kcal
Portions 0.7 kg
Cooking time 60 minutes
Proteins * 4.7 gr.
Fats * 12.3 gr.
Carbohydrates* 22.2 g
* per 100 gr. product
Custard with cream for Napoleon
Content

The custard with cream is very tender and airy. The delicacy will soak well the cakes of homemade Napoleon and make its taste special. Surprise your family with an unforgettable dessert!

Ingredients

Cooking process

step 1 out of 7
Mix milk with vanilla and put on fire. Bring the mixture to a boil.
step 2 out of 7
Beat the egg with sugar in a separate bowl, add starch at the end.
step 3 out of 7
Strain the milk mixture into the egg mixture. This is necessary in order to remove the vanilla particles. We put the contents on the stove. Cook for 2 minutes after boiling.
step 4 out of 7
Remove the thickened cream from the heat, add butter to it, stir and leave to cool.
step 5 out of 7
Whisk the cream separately until thick peaks. About 4-5 minutes.
step 6 out of 7
Combine the cream with whipped cream and stir until smooth.
step 7 out of 7
Napoleon cream with cream is ready. Can be used as directed or stored in the refrigerator.

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