Caucasian green tomatoes

0
2505
Kitchen Caucasian
Calorie content 74.8 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 18.3 g
Caucasian green tomatoes

Many lovers of green tomato rolls know that in the Caucasus this is a very common snack and it is there that they really know how to make it. The Caucasian Green Tomato Recipe will help you touch the wonderful gastronomic culture. And green tomatoes for the winter, cooked according to this recipe, will turn out to be spicy and very tasty.

Ingredients

Cooking process

step 1 out of 4
Prepare all the necessary ingredients for Caucasian green tomatoes.
step 2 out of 4
Peel and wash carrots. Peel the garlic. Grind carrots, garlic and red hot peppers in a blender.
step 3 out of 4
Wash green tomatoes, cut each in the middle. Put the carrot-garlic filling in the cut of each tomato.
step 4 out of 4
Sterilize jars and lids for rolling tomatoes. Place the stuffed green tomatoes tightly in the jars. For the marinade, boil water in a saucepan, dissolve sugar and salt in it. Then remove the pan from the heat, pour in the vinegar, stir. Pour the marinade into jars of green tomatoes. Roll up the banks. Wrap the prepared green tomatoes in a Caucasian style with a blanket and leave to cool. Then move the jars to a cool, cool storage place for the winter.

Bon Appetit!

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