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Fried zucchini for the winter

0
1330
Kitchen European
Calorie content 42.4 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 5.2 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Fried zucchini for the winter
Content

Only young zucchini are suitable for this harvest, since they have not yet formed seeds, and the flesh is completely tender and almost uniform. It is very convenient to have several jars of such preservation, because at the right time you just need to open the lid and put the contents on a plate - and the snack is ready to serve.

Ingredients

Cooking process

step 1 out of 11
We wash and dry the zucchini thoroughly. Cut them into circles five to seven millimeters thick.
step 2 out of 11
Place the zucchini mugs in layers in a deep bowl, sprinkle with salt. We leave it for two to three hours for the vegetables to start juice. Then we drain the juice, but do not rinse the zucchini from salt.
step 3 out of 11
Fry the zucchini in a pan, adding vegetable oil as needed. We achieve a golden brown crust on both sides of each mug.
step 4 out of 11
Fold the fried circles on a plate and let cool.
step 5 out of 11
We wash the parsley, dry it and chop it with a knife.
step 6 out of 11
Peel the garlic and pass it through a press.
step 7 out of 11
Put a pinch of chopped parsley in prepared dry clean jars (ideally take 500 ml jars), pour half a teaspoon of vinegar into each jar.
step 8 out of 11
We put the fried zucchini slices in jars, sandwiching with the remaining chopped parsley and chopped garlic.
step 9 out of 11
We put the zucchini tightly enough. Fill the free space in the jars with vegetable oil.
step 10 out of 11
We cover the jars with lids and set to sterilize for half an hour.
step 11 out of 11
We roll up the jars with lids and let them cool completely. We put it in a cool and dark storage place.

Bon Appetit!

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