Julienne with chicken and mushrooms with cream

To prepare a very delicate and delicious holiday dish, expensive ingredients and special skills are not required. Julienne with chicken and mushrooms, baked in the oven, turns out to be surprisingly aromatic and very juicy. This dish will delight both guests and loved ones.

Julienne is always a winning dish because the combination of ingredients is perfect. The peculiarity of this recipe is that the components for the julienne will be fried separately, thereby allowing the chicken fillet to brown and the moisture to evaporate from the mushrooms. It is very easy to prepare this dish without using the oven!

It is not difficult to prepare a hot appetizer with meat, mushrooms and vegetables in a creamy sauce. Julienne can also be made in cocotte makers or pots. And this option for a large company is on a baking sheet.

Everyone is familiar and recognizable julienne, cooked in individual forms in the oven. This is a classic version of the dish, in stages, with separate preparation of the sauce and baking. But it can be simplified a little without sacrificing taste and made in a skillet on the stove. The sequence and ingredients are detailed in the step-by-step recipe.

A very tasty, gourmet version of julienne, which is just as simple to prepare, but with the final taste it will surprise and delight you unusually. Delicate juicy tongue is successfully combined with fragrant mushrooms.Bechamel sauce and cheese, as always, favorably emphasize and ennoble the taste of the ingredients. It can be prepared both in separate portion molds and in one general form.

Pancake bags with julienne are an original way to serve julienne. A great combination of thin tender pancakes stuffed with chicken and mushrooms in a delicate creamy sauce - a great option for a hot holiday snack. Your guests will be pleasantly surprised by the special presentation and amazing taste of this dish.

As a rule, julienne is cooked in the oven, but not every stove is equipped with an oven. Julienne in a pan with chicken and mushrooms in a creamy sauce will compete well with a dish from the oven, moreover, it is often much more convenient to cook it on the stove in a pan.

An easy-to-prepare, but very tasty dish from French cuisine - julienne, has long been loved by us and has thoroughly entered our daily gastronomic assortment. We bring to your attention a simple and quick recipe for cooking julienne in a pan, which will be no worse than the one that is baked in the oven in the classical way.

By tradition, any julienne is baked in the oven immediately in portioned containers so that the integrity of the brown cheese crust, under which the mushrooms or meat in the béchamel sauce are hidden, is not disturbed. But in France, julienne is not called such a fragrant casserole at all, but the method of cutting young vegetables - into thin strips or thin rings, thanks to which any vegetable dish is brought to readiness very quickly. And today we will cook a very tender and mouth-watering julienne with heavy cream, chicken and mushrooms.

The dish "Julienne" got its name from the method of cutting the ingredients into thin strips, but in fact it is a dish with mushrooms in a creamy sauce with cheese. But even with a different method of cutting, the dish will turn out to be no less tasty.

Julienne is a portioned hot dish that is baked in the oven.This dish is served in cocotte dishes - forms in which julienne is baked. The creamy snack is juicy with an appetizing cheese crust.

The recipe for julienne with chicken, mushrooms and cream, which I suggest you cook, turns out to be tender and creamy. Fragrant mushrooms and tender chicken meat go well with a cream-based sauce.

An original snack on your table can be julienne in pita bread. The dish will captivate your guests not only with its taste, but also with its interesting presentation.

Chicken and Mushroom Julienne is an easy-to-prepare popular appetizer. Even an inexperienced housewife can cook such a snack. The dish is served in portions and looks very appetizing and elegant. You can treat guests with julienne for a holiday or please your family on a regular day.

Julienne is a popular dish, the taste of which has been known to us since childhood. I suggest making a wonderful appetizer in tartlets, this will make the serving of the dish more festive. Tartlets can be prepared by yourself or used ready-made. For julienne, it is best to use shortcrust tartlets.

Julienne is an incredibly tasty and beloved dish by many, which is not difficult to prepare. The julienne contains a set of products that can be found in every supermarket. Serving a portion of a dish in pots will always look spectacular and festive, so julienne will be an excellent option for a hot dish for a festive and everyday table.

You urgently need tasty and satisfying food for a large number of guests, but you don't know what to cook? We have a great idea - julienne with potatoes, chicken and mushrooms, baked in a tender sour cream sauce with herbs under an appetizing brown cheese crust! To prepare all the ingredients, you will need no more than half an hour, and for baking in the oven - 40 minutes and a ready-made delicious lunch on your table! Let's get down to cooking!

Continuing the theme of julienne, we offer you a variant of a family julienne, baked in a large form for the whole family. A stunning combination of fried mushrooms and onions with tender chicken fillet, baked in sour cream sauce with a brown cheese crust. Our recipe for julienne is a great hot dish for a family lunch or dinner.

Julienne is a traditional hot appetizer made from chicken fillet, mushrooms and onions, in a delicate creamy sauce, baked in small tins under a brown cheese crust. Thanks to the creamy sauce, the julienne is tender in consistency and has an amazing creamy taste that goes well with chicken and mushrooms.

We present to your attention our next variation on the theme of julienne - with chicken, mushrooms and cream, baked in cocotte bowls. Julienne is prepared in several stages: fry chicken fillet, fry vegetables, prepare a creamy sauce. Then we combine everything, distribute it over the cocotte makers, sprinkle with cheese and bake until golden brown. After 50-60 minutes, you have a delicious and satisfying hot snack on your table.

Fragrant julienne under a cheese crust is a great option for a family or holiday dinner. Hearty, moderately salty, with pleasant creamy notes, julienne, by the way, will act as a hot snack. This time we offer a quick cooking option - in a frying pan. This will not affect the taste of julienne, only the form of presentation will change.

Guests are already on the doorstep, and you do not know what to serve? We offer you a great idea - julienne in tartlets. Delicious, juicy and tender, baked in small portions, it will be an excellent option for a hot snack. For the preparation of the sauce, we recommend using cream with a fat content of 33%; during heat treatment, the sauce prepared on its basis will quickly thicken, and the tartlets will not get wet when stuffed with julienne.

Julienne is a French cuisine dish that gets its name from the way food is cut into strips. The classic julienne consists of boiled chicken fillet, sautéed onions and fried mushrooms, which are baked in a creamy sauce made with cream, flour and spices. Julienne is baked in small tins in the oven under an appetizing cheese crust.

Julienne with chicken and mushrooms is a great option for a delicious dinner with a family or a hot dish for a festive table, which can be prepared literally in an hour, and if you boil the chicken fillet in advance - no more than half an hour. Julienne perfectly combines boiled chicken, fried mushrooms with onions and creamy sour cream sauce. The serving of julienne baked in cocktails under a cheese crust always looks spectacular, and the julienne itself is appetizing!

We all cook julienne at least once in our life. There are many variations of its serving: in a baking dish, in cocotte dishes, pots, puff pastry, etc. Today we will cook julienne in tartlets - another option for serving julienne in portions on the table. Tartlets are usually small in size, so a lot of them are obtained from a given amount of ingredients. The tartlets themselves can be bought ready-made or, if desired, prepared by yourself.

Today we will prepare a delicious and tender julienne from chicken fillet with mushrooms and onions, baked in pots. We will use cream to make the sauce, so the julienne will have a delicate texture and creamy taste. Serving julienne in pots is a great option for a portioned hot dish that will always look spectacular and festive.

Baskets stuffed with julienne are an amazingly tasty and beautifully designed dish that will decorate your festive table. Julienne perfectly combines fried mushrooms, onions and boiled chicken breast, stewed in cream and sour cream sauce. For the original presentation of julienne, we will use puff pastry baskets - this is very convenient if you do not have cocotte makers or other forms for julienne at hand.