Pea soup with sausage

Ingredients: split peas, chicken, smoked sausage, ham, onions, potatoes, sausages, vegetable oil, water, salt, parsley, bay leaves, carrots, ground black pepper

Soup Without soaking

Pea soup with chicken and smoked sausage

Today I want to tell you about an unusually tasty recipe for an appetizing pea soup with chicken and smoked sausage. The male half of humanity will especially like this soup. The soup is rich and aromatic. Be sure to cook it and you will love it.

Calorie content: Calorie content: 63 Kcal

Ingredients: peas, boiled-smoked sausage, onions, bell peppers, vegetable oil, water, salt, herbs, carrots, ground black pepper

Soup

Pea soup with boiled smoked sausage

For connoisseurs of delicious hot dishes, I suggest using a chic, in my opinion, recipe and making a fragrant pea soup with boiled-smoked sausage. The first course is perfect for a friendly or family gathering. The soup turns out to be hearty and bright.

Calorie content: Calorie content: 54.1 Kcal

Soup Multicooker Panasonic

Pea soup with smoked sausage in a slow cooker

I would like to advise lovers of first courses to cook a simple and very appetizing pea soup with smoked sausage in a slow cooker. The dish turns out to be tasty and satisfying. Cook and you won't regret it! I often cook this kind of soup in the cold season.

Ingredients: split peas, smoked sausage, onions, water, salt, herbs, crackers, carrots, ground black pepper

Calorie content: Calorie content: 71.6 Kcal

Ingredients: beef, peas, smoked sausage, potatoes, onions, carrots, salt, seasoning (optional), vegetable oil

Pea soup with smoked sausage and meat

Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well.

Calorie content: Calorie content: 55.2 Kcal

Ingredients: split peas, smoked sausages, potatoes, onions, carrots, salt, seasoning (optional), dill, water, vegetable oil, rye crackers

Pea soup with smoked sausage and croutons

The croutons were probably first invented only for pea soup, and then they began to be added to other dishes. Pea soup with smoked sausage and croutons is the best option for serving this quick and tasty dish. You can take the crackers ready-made, or you can cook with your own hands, it will be tastier. Any smoked products can be added to pea soup.

Calorie content: Calorie content: 65.2 Kcal

Ingredients: split peas, smoked sausage, pork, potatoes, onions, carrots, salt, ground black pepper, dill, water, vegetable oil

Pea soup with smoked sausage and pork

This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases. In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree.

Calorie content: Calorie content: 65.7 Kcal

Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt, ground black pepper

Cream soup Pot

Pea puree soup with smoked sausage

Pea puree soup is becoming an increasingly common dish on the dinner table, and its delicate texture is liked by both adults and children, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil well even with prolonged cooking, in which case we use a blender.

Calorie content: Calorie content: 138.1 Kcal

Ingredients: boiled-smoked sausage, split peas, potatoes, onions, carrots, vegetable oil, salt, herbs, water

Soup Without soaking

Pea soup with sausage without soaking peas

Boiled-smoked sausage is distinguished from other types of sausages by a greater amount of spices and seasonings and a soft consistency, so pea soup with such sausage turns out to be very aromatic and tasty. It also belongs to the category of quick dishes, which is important in our rhythm of life. If you have crushed (halved) peas, then you can cook them without soaking. Usually for 1 hour of cooking in a saucepan without a lid, it boils well, but not to a puree state.

Calorie content: Calorie content: 61 Kcal

Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt

Pea soup with raw smoked sausage

The most popular of all recipes for pea soups is smoked meat soup, because it is they, in tandem with peas, that create the unique taste of this dish, and besides, such a soup is prepared quickly. Raw smoked sausage, as possessing its original aroma and taste, will make pea soup a culinary masterpiece. This sausage should be fried along with vegetables to maximize its flavor and soften.

Calorie content: Calorie content: 68.4 Kcal

Ingredients: smoked sausage, peas, potatoes, onions, carrots, bay leaves, vegetable oil, ground black pepper, salt, herbs

Soup With soaking

Pea soup with smoked sausage

When there is no time, and even the desire to cook meat soup, according to this recipe you can quickly cook pea soup with a slice of smoked sausage. Take the sausage that you prefer, but not dry varieties, so that the soup cooks faster. The dish will turn out to be a fragrant, tasty and budget option, just soak the peas in advance for a few hours.

Calorie content: Calorie content: 46.1 Kcal