First meal

This recipe can be called a classic recipe for okroshka. This dish is easy to prepare in the summer in the country or in the village, very quickly and without much difficulty. Try it!

Classic okroshka on sour cream with sausage is an ideal summer soup made from vegetables and meat. Traditionally, it is served chilled; it satisfies hunger and thirst well on hot days. Our great-grandmothers also knew the recipe for this wonderful dish, and today it is just as popular. It is not difficult to cook it, and most importantly - you do not need to stand at the stove at all, and it is a pleasure to eat!

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather. It is not difficult to prepare okroshka on whey. Even beginners can do this task!

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

Okroshka on ayran with sausage is a win-win formula for a traditional summer soup. Ayran goes well with vegetables, emphasizes their aroma, and pieces of boiled sausage add appetizing quality. Such a soup is a real delight!

Okroshka with water sausage and vinegar is a good alternative to the traditional kvass base. After all, you do not always have everything you need at hand, but you really want the taste to be perfect! The pleasant and unforgettable aroma of such okroshka will definitely please everyone!

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many. With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

Cold borscht with sausage is one of those dishes that never get boring. Such a soup fits perfectly into hot summer weather, it will give the body lightness and saturation at the same time. There are many ways to prepare such a cold borscht; this recipe presents an option using sausage.

We bring to your attention a classic version of cooking beetroot - cold borscht. The cooling taste of beetroot will saturate and invigorate on a hot summer day. The successful combination of all the ingredients and the minimum time spent on cooking the beetroot are huge advantages of this recipe.

The use of whey as a filling for okroshka makes it no less tasty and appetizing. A light, cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

Here is a simple recipe for meat okroshka on kefir. This summer soup is perfectly digestible, saturates the body and at the same time cools in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a big role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

Cold beetroot is a light soup that is not complicated with a lot of ingredients. It is prepared quickly, the maximum time is required only for cooking beets and chicken eggs. Such beetroot is great for meals in hot weather - it tends to saturate and cool the body.

Beetroot is a favorite dish of many. There are many options for its preparation. In this case, the recipe calls for the use of vinegar. Such a soup is prepared using products that are always at hand. Treat yourself and your loved ones with hearty and delicious beetroot on hot summer days!

Sorrel soup with chicken is a dish that can both warm and refresh at the same time. A pleasant, tonic acidity gives a refreshing effect. Sorrel soup with chicken meat turns out to be hearty and light. Prepare this soup before summer is over, and with it the season of fresh sorrel.

Here is a wonderful recipe for sorrel soup, which is easy to prepare. After freezing sorrel, this soup can be prepared at any time of the year. Just imagine: it is snowing outside the window, and you have delicious summer soup for lunch! The refreshing taste and health benefits of sorrel soup will keep you awake all day!

We present to your attention a recipe for a hot, rich in meat broth, fragrant and very tasty beetroot. This soup will warm you in cold weather, saturate your body and give you a good mood! Hot beetroot soup with meat is an amazing meal for the whole family. There are many cooking options for this dish, here is one of them.

Beetroot with meat is a hearty first course that the whole family will enjoy.The main difference from the classic borscht is that the beetroot does not require the use of cabbage. If you are looking for a recipe for a delicious beetroot dish, then the recipe for a rich, aromatic and mouth-watering beetroot is perfect for you!

Sorrel soup is one of the traditional dishes of Russian cuisine, which will appeal to supporters of a low-calorie menu and proper nutrition. Sorrel gives the dish a spicy sourness and unique taste. Turkey meat broth turns out to be rich and tasty. In combination with it, sorrel soup will be worthy of the highest praise!

Sorrel soup, cooked without meat, requires a minimum of food. Sorrel can be used for this dish in any form - fresh, frozen, canned. Making sorrel soup without meat will not be difficult, even a novice culinary specialist can cope with this task.

Kholodnik is a delicious summer soup of East Slavic cuisine that is still popular these days. Its name speaks for itself. And sometimes it is simply not replaceable when it is hot. This is a very satisfying, mouth-watering and refreshing dish.

Chill is one of the most common dishes of the national cuisine of several Eastern European countries at once. And all because it is easy to cook, it is simply irreplaceable when hot and it is insanely delicious. There are many options for its preparation, we offer a classic beetroot cooler.

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially delicious is the fridge on kefir with sausage.

Beetroot is the most popular and incredibly delicious dish of East Slavic cuisine. It is traditionally served cold, but it is delicious hot as well. This soup will be a good, hearty meal for the whole family.

Sorrel soup can be made without potatoes. So it will turn out to be less fatty and high-calorie. If you want to make a lean or vegetarian soup, simply replace the meat with pasta or Japanese dashi broth.

Sorrel soup with chicken and egg turns out to be especially tasty and satisfying. And the combination of meat and vegetables is not only insanely appetizing, but also incredibly healthy. Great dish for a family lunch!

Cold soups are the best dish for the summer menu. And of course, one of the most popular among them is the beetroot. This is a very filling and nutritious soup, but it also chills very well. It is very easy to cook it, and almost everyone loves it, even children!

Fish borscht is a very satisfying and nutritious dish with a rich taste. You can serve it warm or cold, whichever you prefer. Borscht with sprat will diversify the family menu and will definitely pleasantly surprise your family.

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

Okroshka is prepared with almost all vegetables. But okroshka with radishes is one of the favorite options for many housewives. This soup perfectly cools when hot and saturates the body for a long time. It is very light and insanely delicious.

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for cooking okroshka, but to make it as useful as possible, we suggest cooking it with kefir and mineral water.

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling.This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

Okroshka on broth and sour cream turns out to be very satisfying and thick. It will not only refresh in hot summer, but will perfectly satisfy hunger. Easy to prepare, okroshka quickly disappears from the table!

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but it turns out just great with mayonnaise. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

A wonderful refreshing soup, indispensable in hot summer seasons. Traditionally, okroshka is cooked with kefir, but the addition of mineral water will make the dish less nutritious and tastier. If you have not tried such a recipe yet, be sure to please your household with it!

Delicious and appetizing hot beetroot is a great recipe for a winter menu. This is a very hearty and rich soup that the whole family will definitely like!

Ukrainian beetroot soup is a delicious and appetizing vegetable soup of traditional cuisine. With the addition of spice, horseradish and lemon juice, the dish becomes simply magnificent! A real culinary masterpiece!

Sorrel soup is a dish in which everyone can find their favorite recipe. Very tasty, appetizing and satisfying, it turns out a soup of sorrel and spinach. These products complement each other perfectly and create an amazing combination! Households will be delighted!

Sorrel soup is one of the most popular dishes in the summer. There are many options for its preparation. Sorrel soup with chicken broth with rice turns out to be very tasty and nutritious. Thick and rich, this is a great meal for the whole family!

Sorrel soup is a delicious and appetizing soup made from herbs and vegetables. And with the addition of meatballs, it turns out to be even richer. Cook it very quickly, and a delicious meal for the whole family is ready!

Traditional soups are always a special treat! And every housewife should definitely try the recipe of the Belarusian beetroot! It is a very rich, nutritious and refreshing soup with beetroot and cucumber. The best meal for the whole family!

Beetroot soup is one of the most popular soups in East Slavic cuisine. Today, almost every housewife has her own favorite recipe for its preparation. So it can be cooked without adding cabbage. Replacing it with beetroot and delicious tomato dressing. Great dish for

Cold soup with beetroot and cucumber is pleasant to eat in summer, in a sultry heat, or when you want a light and tasty lunch. Season the cold dish with kefir and add more herbs for more flavor. The soup is simple and cooks very quickly.

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka on beef tongue broth with sour cream dressing and herbs has a rich and rich taste, it is thick and satisfying. Cook it for lunch on a warm summer day and it will rightfully become one of your family's favorite soups.

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

How pleasant it is to enjoy a cold first course on a hot summer day. Preparing this quick option is very simple: you need to finely chop vegetables, ham and herbs and season with mineral water and sour cream.Refreshing and healthy okroshka will be a great meal for the whole family.

Sorrel cabbage soup with egg - poached will add variety to the usual menu, while preserving your health and filling your body with strength and energy. We will cook the soup without meat, so the first course will be light and healthy.

The flavorful green soup is easy to prepare and has several ingredients. The pleasant sourness of fresh sorrel in the chicken broth with a spicy pungency makes this first course delicious and satisfying.