Sorrel soup with chicken and egg

Sorrel soup with chicken is a dish that can both warm and refresh at the same time. A pleasant, tonic acidity gives a refreshing effect. Sorrel soup with chicken meat turns out to be hearty and light. Prepare this soup before summer is over, and with it the season of fresh sorrel.

Cabbage soup cooked in chicken broth is especially appetizing and nutritious. They will diversify your lunch menu and will definitely please the household with their rich taste.

Sorrel soup with chicken and egg turns out to be especially tasty and satisfying. And the combination of meat and vegetables is not only insanely appetizing, but also incredibly healthy. Great dish for a family lunch!

Sorrel soup is one of the most popular dishes in the summer. There are many options for its preparation. Sorrel soup with chicken broth with rice turns out to be very tasty and nutritious. Thick and rich, this is a great meal for the whole family!

Light and tasty sorrel soup is good for the heat, when it is the season of this fragrant leafy vegetable. Cooked in chicken broth in a slow cooker with vegetables, it will quickly and satisfyingly feed your entire family.

What can you cook in spring to fill your body with vitamins tired during the winter? Cabbage soup made from greens and vegetables will delight you with its sour taste, freshness and lightness. Use young nettle for green cabbage soup, before it blooms.

Sorrel soup is a Russian dish that is cooked more often in summer. This versatile soup is low in calories, rich in vitamins and can be served hot or cold. According to the classic recipe, sorrel soup is cooked for no more than half an hour.

Such cabbage soup can be cooked with meat and the vegetarian version without it. With meat broth, the soup will turn out to be more rich and satisfying. In addition, sorrel and spinach are very rich in vitamins and nutrients.

I want to share a simple and delicious recipe for a classic sorrel soup with meat broth. Any meat can be used for the broth. I will cook a flavored sorrel soup with chicken broth. I had chicken stock ready. If you do not have broth, it will not be difficult to boil it.

I would like to recommend a great recipe for sorrel soup. This soup can be cooked on the stove, but I will cook in a slow cooker. For a rich and rich broth, choose chicken backs or legs.

Sorrel soup is quite popular and common. I heard that nettle can also be eaten, but somehow I did not dare to use it in cooking. But once I tried a dish with her and could not even recognize it. Now I cook sorrel soup only in combination with young nettle.

Vitamin sorrel soup is so necessary when the body misses the pleasant summer sourness. Try the boiled egg recipe for your hearty family meal.

Cabbage soup with chicken and pleasant sour sorrel is an option for a light and mouth-watering lunch. The dish is quite simple to prepare and deservedly can claim your favorite homemade recipe.

Sorrel soup with boiled egg is rightfully considered a spring, summer dish. The large amount of greens in the soup makes it very healthy and vitamin-rich. In addition, sorrel soup is a low-calorie dish, so it is suitable for supporters of a dietary and healthy diet.

In the spring season, when young sorrel appears, make a simple and light soup with it. It is prepared quickly and from ordinary products. Eggs are an essential ingredient in this soup. In this recipe, you are invited to cook sorrel with fried vegetables and pre-cooked chicken breast. If you take smoked breast, the soup will have an extraordinary taste.

Sorrel soup can be made both in summer and winter. In summer, the soup is prepared with fresh sorrel. During the sorrel season, I harvest it in large quantities - I freeze or preserve it so that in winter you can enjoy a quick, tasty and aromatic soup.