Blanks for the winter

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.

Pickled cucumbers for the winter are juicy and aromatic, like from a barrel. We suggest cooking sour cucumbers according to a simple recipe under an iron lid. The dish will serve as a versatile treat for your table.

Each housewife seeks to diversify the family's diet by means of preparations for the winter. Tomatoes with mustard are an original appetizer. It is not difficult to make this blank at home using the hot method. Such tomatoes will be appreciated by each family member for their taste.

Cherry tomatoes with garlic are a delicious preparation that will delight the whole family with their taste and aroma in the cold season. This appetizer is perfect for a festive table. Cherry can be prepared with whole garlic cloves or chopped. In the latter case, cherries will have a bright and pronounced taste.

Tomatoes with carrot tops are an unusual, but very tasty preparation for the winter. The use of carrot tops along with the standard set of spices and herbs gives canned tomatoes not only a unique taste, but also looks very beautiful and presentable. Tomatoes with carrot tops will conquer not only relatives, but also guests.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Did you know that fried zucchini can be closed for the winter? We offer you a recipe for fried zucchini with fresh herbs and garlic, which are perfectly stored in a jar all winter. Opening a jar with such a snack in winter, you can enjoy their taste to their fullest and remember the warm summer days.

An amazing Korean dish that definitely needs to be prepared for the winter. If you don't like savory seaming, then try the recipe without the use of pepper. The taste is very tender and juicy. A real treat!

Zucchini in this interpretation has a rich spicy taste. Pre-frying and adding garlic, dill and vegetable oil give this rather neutral vegetable a bright, intense, aromatic sound. This appetizer will decorate any meat or vegetable dish. It is worth stocking up on a couple of jars of such preservation - this will not only add a bright taste to winter days, but also facilitate the process of making the menu.

For the winter, I want to prepare as many delicious and varied dishes as possible. Fried zucchini will join the ranks of seamers and will definitely please the household. This is a quick recipe with vinegar and no heat sterilization. At the same time, such a dish is stored very well.

Only young zucchini are suitable for this harvest, since they have not yet formed seeds, and the flesh is completely tender and almost uniform. It is very convenient to have several jars of such preservation, because at the right time you just need to open the lid and put the contents on a plate - and the snack is ready to serve.

Cucumbers for the winter can be prepared in different ways. Cucumbers in tomato sauce are incredibly tasty. All ingredients in this recipe are natural. We can even easily cook pasta ourselves from fresh tomatoes. The salad turns out to be very juicy and spicy. Simply delicious!

Cucumbers rolled in tomato juice for the winter are not only very tasty, but also convenient. This is a ready-made vegetable side dish for any meat dish. All that is required is to open the can and arrange the ready-made savory cucumbers on plates.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

This salad in Soviet times flaunted on the shelves and was one of the favorite preparations. Cucumbers for its preparation can be used in any variety and size. A recipe without sterilization will preserve the crunch of the green vegetable and shorten the cooking time. It is better to store such a salad for no more than 6 months, but, you will see, it will be eaten with pleasure far before this period.

So the time has come for conservation. We have rolled up plenty of pickles, you can start salads. Why is it good to roll up salads? They will help you out when unexpected guests came, opened the can, put it on a beautiful plate - and a snack on the table.The royal cucumber salad with bell pepper will be aromatic and crunchy with a delicate and delicate taste.

When you are so pleased with the harvest of cucumbers that you do not have time to roll them up, very often the fruits overripe. This salad is just for such an occasion. Use vegetables of any size and variety for its preparation, it will not spoil the taste. And this salad also contains a lot of onions - 1/6 of the total volume, it perfectly complements the taste of cucumbers.

The easiest way to preserve garden gifts is to freeze them. And from frozen fruits not only compotes are made, but also jam. Here is a recipe for frozen plum jam. The main advantage of this recipe is the speed and ease of preparation. Short heat treatment preserves nutrients as much as possible.

Imagine being treated to delicious plums in amber syrup! Imagine the aroma coming from them! Have you presented? This recipe is the answer to the question of how to cook such an incredibly tasty treat at home. It will take a maximum of time to infuse the fruits with sugar, the cooking process itself will not take much time.

Plum jam is a fairly popular dessert for many families. The simplest recipe for making jam from plums is presented to your attention. This delicacy can not only be enjoyed with a cup of tea, but also used as a filling in the preparation of various pastries. Just two ingredients, and what an amazing result!

The jam, made from finely chopped plums, turns out to be very thick, jelly-like, with tasty pieces of fruit. And to give it special notes and aroma, try a recipe based on dry white wine. This is a real treat!

Plums not only have incredible taste, aroma and texture, but they also contain many beneficial substances. Therefore, harvesting plums in the form of jelly for the winter is not only a very tasty treat for tea, but also a contribution to the health of family members! The recipe for making jelly from plums is simple in execution, and the result will delight you and your loved ones!

Tkemali is a spicy sweet and sour sauce that will be an excellent addition to any type of meat, fish and even potatoes.This traditional Georgian sauce is made using plums and lots of herbs and spices. Making tkemali at home is easy.

In the piggy bank, each housewife has her own proven recipes for pickled cucumbers. But do not be afraid to try new ones, because you can always find a better recipe and make it traditional for the family. Here is a recipe for delicious and crispy cucumbers for the winter. The indicated amount of ingredients is based on a 1.5 liter jar.

The vinegar-based cucumber rolls are very special and taste like purchased ones. It is very easy to prepare them, as vinegar also contributes to long-term storage.

If we compare pickled and pickled cucumbers, then what is their main difference? That's right, pickled cucumbers are poured with spice marinade and have a spicy sour taste. Having cooked cucumbers for the winter according to this recipe, you will be surprised how crispy and aromatic they turned out. The indicated number of components is calculated for two liter jars of cucumbers.

Delicious oriental pickles that can be prepared quickly and without sterilizing. Cucumbers are very juicy, crispy and spicy. It is a great addition to meat dishes and potatoes.

It is very convenient to pickle cucumbers in liter jars. So they salted better, and after opening they do not have time to deteriorate. To make the cucumbers really tasty for the winter, do not be lazy and add currant and cherry leaves to the jars when cooking. The result will delight you!

Bulgarian cucumbers are a great solution for those who want to try something new in the field of pickled vegetables. The taste of such cucumbers is distinguished by refinement and tenderness. If you provide for all the subtleties of cooking cucumbers in Bulgarian, then the result will pleasantly delight you. The amount of ingredients listed is based on a liter can.

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Blanks for the winter are a great opportunity to enjoy the taste of summer fruits and berries in winter. Apricot is an amazing fruit, but, unfortunately, it is so delicate in its structure that it does not last long. In the apricot season, with a good harvest, one has to look for a use for it: baked goods, jams, desserts. Today we will make apricot jam: delicious, aromatic, with pieces of this wonderful fruit and its seeds, which give the jam an amazing nutty flavor.

Apricot jam is a real delicacy! Have you ever tried whole apricot jam? This recipe is about this method of cooking. Nothing special is needed for this, from the standard one is to sterilize the cans and lids. Whole apricot jam is so tasty that you want to eat it right away!

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

Sweet, aromatic, tasty apricot jam can be easily made at home. For this, only three components are enough - apricots, granulated sugar and a thickener. Zhelfix dissolves quickly and does not have a specific aroma in comparison with gelatin. Cook, taste, enjoy!

Here is a recipe for a truly summer treat - strawberry jam. By adding citric acid to jam, it acquires a slight sourness combined with a sweet taste.This taste is very harmonious for strawberry jam. A thick, rich, fragrant strawberry jam will be made even by a novice housewife.

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Rhubarb goes well with strawberries. Spicy light sourness complements the taste of the berry and makes the jam unusually tasty. This jam is prepared according to the five-minute principle and turns out to be quite thick.

Blueberries taste well with strawberries, and these berries do not require long cooking. Blueberries in this jam are the main ingredient, and strawberries will improve its taste and aroma. For high-quality jam from these berries, it is important not to disturb the proportion of berries, sugar and citric acid.

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy. This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Rhubarb and strawberry preserves are ideal for pancakes and baked goods. The taste of the original delicacy will not be sugary, but rather pleasantly fresh and aromatic in summer.

To make cherry jam, you need to use thickeners, since the berry itself contains a minimum amount of natural pectin. This recipe uses agar agar. Jam based on it turns out to be thick and very tasty.

How great it is to open a jar of cherry compote in winter and enjoy its aroma and taste reminiscent of summer! Traditionally, such preservation for the winter is done in three-liter jars, but the preparation of cherry compote in a liter jar is also very convenient! A minimum of ingredients and time spent - and a delicious compote will delight you in winter.

Cherry is one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote.This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

Cherry confiture is a delicious and independent dessert for homemade tea. This jam is perfect for toasts and sandwiches in addition to morning tea. This recipe for making confiture using agar-agar and without long-term heat treatment makes a cherry delicacy truly useful!

Cherry jam is one of the most delicious treats for preparing for the winter. With the addition of gelatin, it turns into a thick and juicy jam and is great not only for tea drinking, but also as a filling for baking.

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

Gooseberry jam with red currants is an original flavor combination that will be an ideal addition to pancakes and tea! The delicate taste of jelly-like jam with whole currant berries will not leave anyone indifferent!

Here is a recipe for pitted red currant jam - a very bright and tasty treat. The dessert has a pleasant sourness and is obtained without sugary sweetness - this is achieved due to the correct ratio of berries and granulated sugar. This jam can surprise loved ones and guests with its delicate and harmonious taste.

Red currant jelly has a sweet and sour taste and is aromatic. Its preparation will not take much time, no complicated manipulations will be required. Following the steps described in the recipe, both an experienced chef and a novice housewife will cope with the preparation of jelly.

The simplest recipe for jelly from red currant juice, but it turns out to be incredibly tasty and aromatic. Sweet and sour jelly will complement family tea and any pastries. Making jelly is quite simple and quick. Such preparation for the winter turns out to be not only tasty, but also healthy.

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that it is not difficult to prepare such a compote.

Is it possible to make red currant jam without resorting to heat treatment? Perhaps! Here is a simplified recipe for this delicacy. Red currant jam is very healthy, and its sweet and sour taste will appeal to many. Better than a delicious dessert in the diet can only be a delicious and at the same time healthy dessert!

Here is a recipe for jam made from raspberries. Raspberry jam is a delicious delicacy that will brighten cold evenings with a cup of tea. If preparing blanks for the winter is an exciting activity for you, then be sure to prepare this rich, bright-tasting raspberry jam.

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the steps. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

We offer a recipe for gooseberry and raspberry compote for the winter. The drink is very aromatic, mainly due to the raspberries. Gooseberries add richness and slightly sourness to compote. It is convenient to prepare such a compote for future use, so that at the right time you can just open the can and serve it on the table.

Red currant is a very healthy berry, but quite sour. To get a really tasty red currant blank, sometimes you need to break your head in search of the right recipe. We suggest combining currants with raspberries: raspberries will give off their aroma and soften the sharp currants. A fairly large amount of sugar contributes to the formation of a dense jelly. A spoonful of this jelly will decorate any dessert and add a fragrant sweet and sour note.

This berry jelly is prepared without boiling, which allows you to preserve vitamins and the natural rich taste of fresh berries. We get excellent results with fast cooking. The jelly thickens due to pectin, which is abundantly contained in black currant berries; there is no need to use any other additives.

Jelly cooked in a slow cooker is not only tasty, but also incredibly beautiful with whole berries. We will prepare the treat without gelatin and pectin, but increase the amount of sugar and add citric acid for a better gelling effect.