Pickled cucumbers for the winter

In the piggy bank, each housewife has her own proven recipes for pickled cucumbers. But do not be afraid to try new ones, because you can always find a better recipe and make it traditional for the family. Here is a recipe for delicious and crispy cucumbers for the winter. The indicated amount of ingredients is based on a 1.5 liter jar.

The vinegar-based cucumber rolls are very special and taste like purchased ones. It is very easy to prepare them, as vinegar also contributes to long-term storage.

If we compare pickled and pickled cucumbers, then what is their main difference? That's right, pickled cucumbers are poured with spice marinade and have a spicy sour taste. Having cooked cucumbers for the winter according to this recipe, you will be surprised how crispy and aromatic they turned out. The indicated number of components is calculated for two liter jars of cucumbers.

Delicious oriental pickles that can be prepared quickly and without sterilizing. Cucumbers are very juicy, crispy and spicy. It is a great addition to meat dishes and potatoes.

It is very convenient to pickle cucumbers in liter jars. So they salted better, and after opening they do not have time to deteriorate. To make the cucumbers really tasty for the winter, do not be lazy and add currant and cherry leaves to the jars when cooking. The result will delight you!

Bulgarian cucumbers are a great solution for those who want to try something new in the field of pickled vegetables. The taste of such cucumbers is distinguished by refinement and tenderness. If you provide for all the subtleties of cooking cucumbers in Bulgarian, then the result will pleasantly delight you. The amount of ingredients listed is based on a liter can.

Juicy and mouth-watering cucumbers marinated on the basis of chili ketchup will diversify your seals for the winter and will delight your household with a unique taste. Cooking them is not at all difficult, the main thing is not to forget about the important little things. Such as mustard seeds, dill and garlic cloves.

Delicious pickled cucumbers can be prepared in a very special way. To do this, cut the cucumbers themselves into circles, and add a little vinegar and cloves to the marinade recipe. Tasting such a dish in winter is a pleasure!

When all the seams are ready, and there are still cucumbers left, you can experiment and cook a delicious oriental dish. Korean cucumbers are incredibly tasty and spicy. In the classic version, they are prepared with carrots. But if you don't like mixing these foods, then try the mouth-watering recipe without carrots.

Cucumbers marinated with ketchup are very crispy and savory. This is a great appetizer for any dish. Such a seaming will definitely be popular with households.

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

Cucumbers for the winter can be prepared in different ways. Cucumbers in tomato sauce are incredibly tasty. All ingredients in this recipe are natural. We can even easily cook pasta ourselves from fresh tomatoes. The salad turns out to be very juicy and spicy. Simply delicious!

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

Delicious salad in the form of a seaming for the winter. To get it right, be sure to use unrefined oil and don't forget to add apple cider vinegar. And to enhance the flavor, add some cloves or chili peppers.

A very interesting and tasty way to pickle cucumbers. The marinade based on chili ketchup and vinegar will add a special piquancy to the cucumbers.This recipe will definitely diversify your seaming shelf and will pleasantly surprise your household.

Cucumbers prepared for the winter with chili ketchup are crispy, moderately spicy and spicy. Sterilizing the cans will allow you to keep the delicious seaming for longer. How nice it is in the cold season to open such a jar of self-made fragrant cucumbers!

An original snack that is very easy to prepare for the winter. If you have a large harvest or just want to diversify your seaming, be sure to try this dish. It turns out very tasty and unusual!

Such cucumbers were very popular during the Soviet era. They are sweet, spicy and have a warm olive color. Today the recipe for cucumbers in Bulgarian is no longer a secret, and everyone can cook them.

Each housewife has time-tested recipes for preparations for the winter. But, sometimes you want to cook something new. The pleasant spicy tomato flavor of whole cucumbers in this seaming will delight both you and your loved ones and cooking thanks to step-by-step instructions will not be difficult for you. This option does not require sterilization, which many cooks dislike.

Using different brands of ketchup in a recipe, you can get completely different blanks. The Maheev sauces are affordable and create amazing dishes. Thanks to him, cucumbers rolled up for the winter will be crispy even without sterilization. The recipe is very simple and quick. Roll the cucumbers into one-liter jars, add a little chilli for a spice, and get a great savory result.

For pickling whole cucumbers, vegetables of a certain type and size are usually selected. What to do with large and varied cucumbers that have not been "calibrated" for pickling? There is a great option to prepare such vegetables for the winter in bars.They fit perfectly in a jar and are convenient to serve, as they can immediately be laid out on a plate in pieces.

A fragrant salad of cucumbers with onions and dill without cooking is very tasty and healthy, all the ingredients are in great harmony. A jar of such a salad will help out in winter, when there is no time to prepare a cold snack. For such a cucumber preparation, even overripe cucumbers can be used. You just need to remove the seeds from them and cut off the tough skin.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step. Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

Cucumbers rolled in tomato juice for the winter are not only very tasty, but also convenient. This is a ready-made vegetable side dish for any meat dish. All that is required is to open the can and arrange the ready-made savory cucumbers on plates.

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Young cucumbers always actively go into seaming, but with overgrown ones, questions often arise. These cucumbers are already tougher, less crunchy and generally not as tasty. But if you properly prepare such specimens and marinate with a spicy composition, you get a very tasty preparation that is not inferior to the taste of young brethren. It is important to observe proportions and cooking techniques.

Such cucumbers will appeal to lovers of spicy Asian dishes. Seasoning for Korean carrots is added to the marinade, and it gives the vegetables a zesty flavor. Cooking is not difficult, but the recipe is universal: you can eat pickled cucumbers right away, or you can roll it up for the winter.

A juicy crispy salad with hints of mustard will definitely come in handy in winter. This is a great addition to hot dishes and, moreover, does not require any preliminary preparation. You just need to open the can. Cooking such a salad also does not take much time.

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Cucumber roll with ketchup is an unusual and tasty appetizer. Such crispy cucumbers with an original taste will perfectly complement a side dish with a meat dish. The originality and uniqueness of the taste of this preparation for the winter is achieved due to the sweet-sour and piquant marinade. This recipe is prized for its speed and simplicity.

This recipe is suitable for harvesting young, not very large cucumbers. Once in the USSR, it was a delicacy product, in stores it was bought in boxes. This recipe will allow you to repeat this unforgettable taste of Bulgarian pickled cucumbers.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

Delicious and crunchy, pickles with apple cider vinegar can be stored even at room temperature and will always be at your fingertips. As an addition to hot dishes or a juicy salad ingredient, pickled cucumbers are always welcome.

Aspirin has been widely used in vegetable preservation since the days of the Soviet Union. Used ordinary aspirin, acetylsalicylic acid, this agent has preservation properties, like citric acid or vinegar.

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

Small cucumbers are usually selected for harvesting. What to do if larger cucumbers are available? We offer a proven recipe for harvesting cucumbers in mustard filling, for which the fruits must be cut into pieces, and the taste and texture of the cucumbers will only benefit from this.

The good thing about rolled cucumbers is that they are ready to be served straight from the jar, they do not need to be cut. In addition, they are well saturated with spices and turn out to be very rich in taste.

Pickled cucumbers - no festive table can do without them! Fragrant, crispy, moderately spicy. Cucumbers rolled up according to our recipe are perfectly stored all winter and instantly fly off the table.

The number of ingredients in the recipe is calculated for one liter can.

Today we will take care of preparations for the winter - it will be chopped cucumbers with parsley. Parsley is a very aromatic herb, combined with crispy cucumbers and spicy garlic, we get a delicious savory appetizer that will perfectly complement your lunch or dinner.

If you haven't cooked Korean cucumbers with sesame seeds yet, then you should definitely try it. This is a great option for a savory snack that can be prepared both on weekdays and on a festive table. Conveniently, according to this recipe, cucumbers can also be preserved for the winter. Below are detailed step-by-step photos.

Fragrant cucumbers from a cool cellar will perfectly complement hot dishes on your table. The mustard and garlic cucumber recipe can be used to make a salad for dinner or make preparations for the winter.

In addition to dill, this delicious and crunchy salad includes aromatic onions. This salad recipe is without boiling, but with sterilized cans. Do not ignore the complete heat treatment when preparing the pieces, it will allow the salad to stand longer and retain the flavor and benefits of rolling.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

This appetizing and crunchy salad is made from fresh strong ground cucumbers. Best of all, if you just removed the cucumbers from the garden - then the salad will be just incredibly tasty and crunchy!

A simple and delicious vegetable snack for the winter is a cucumber salad. Pickled cucumbers with onions and aromatic spices, chili peppers and aromatic sunflower oil will perfectly complement any dish. Jars with such a salad fly apart with a bang! Hurry up and you will try an appetizer prepared according to our recipe!

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes.The beauty of this recipe is in its simplicity; preparation takes very little time.

Tomato-filled cucumber salad is a popular dish that has various variations. Tomato filling is prepared from fresh tomatoes, tomato juice or sauce, sometimes ketchup is used. I suggest making a tomato paste filling. The calculation is based on a 2 liter jar.

The recipe provides a layout for 1 three-liter jar of cucumbers with chili ketchup. Cucumbers come out crispy and spicy. You can take any greens and leaves, at your discretion.

Cucumbers, marinated in matt juice, are tender in taste and crunch pleasantly. Tomato juice is not used commercially, but is prepared independently.

When the cucumber season comes to an end and you have prepared enough different salads and pickled cucumbers in different ways, do not be lazy to prepare a cucumber salad in tomato sauce. The salad will diversify your appetizers and will become one of your favorites not only for its taste, but also for a short preparation time.

Cucumbers for the winter with chili ketchup and mustard seeds are sweet-spicy, very tasty and crispy. They go well with boiled or fried potatoes in addition to meat dishes. This simple piece will not require you to spend hours standing at the stove.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant snack will be a pleasant addition to hot dishes.

In the season of harvesting vegetables for the winter, the question always arises of which recipe is better to choose. This recipe will make cucumbers that taste like small canned cucumbers from the store, moderately hot and crispy.

Not quite the classic version of pickled cucumbers, which is dominated by a sweet note. The cucumbers are crispy and aromatic. The balance of taste between sugar, salt and spices does not allow the preparation to be considered sweet, but pickles can no longer be called pickles. If you want to surprise your guests, it is worth rolling up a few jars of such a snack.

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

This is exactly the taste of pickled cucumbers, familiar to you from childhood, if it took place in the USSR. Cucumbers are sweet and sour, crispy. Salt with sugar, bay leaf and vinegar are added to the marinade.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.